Other vegetables, fresh n.e.c. — Gross Production Index Number in Bhutan
Bhutan: Other vegetables, fresh n.e.c. — Gross Production Index Number was 51.14 in 2024. ▼ Falling
Other vegetables, fresh n.e.c. — Gross Production Index Number in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross production index number in Bhutan stood at 51.14.
Compared with earlier readings it is down 5.3% on the previous year and down 41.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Bhutan peaked at 187.84 in 2005 and was at its lowest, 21.22, in 1984.
Bhutan ranks 166th of 176 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross Production Index Number in Bhutan, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 99.82 | — |
| 1962 | 101.07 | +1.3% |
| 1963 | 102.32 | +1.2% |
| 1964 | 103.56 | +1.2% |
| 1965 | 104.81 | +1.2% |
| 1966 | 106.06 | +1.2% |
| 1967 | 107.31 | +1.2% |
| 1968 | 108.56 | +1.2% |
| 1969 | 109.8 | +1.1% |
| 1970 | 111.05 | +1.1% |
| 1971 | 112.3 | +1.1% |
| 1972 | 113.55 | +1.1% |
| 1973 | 114.79 | +1.1% |
| 1974 | 116.04 | +1.1% |
| 1975 | 117.29 | +1.1% |
| 1976 | 118.54 | +1.1% |
| 1977 | 119.79 | +1.1% |
| 1978 | 121.03 | +1.0% |
| 1979 | 122.28 | +1.0% |
| 1980 | 123.53 | +1.0% |
| 1981 | 46.17 | -62.6% |
| 1982 | 49.91 | +8.1% |
| 1983 | 39.93 | -20.0% |
| 1984 | 21.22 | -46.9% |
| 1985 | 31.19 | +47.0% |
| 1986 | 37.43 | +20.0% |
| 1987 | 42.42 | +13.3% |
| 1988 | 22.46 | -47.1% |
| 1989 | 22.46 | +0.0% |
| 1990 | 23.74 | +5.7% |
| 1991 | 114.23 | +381.2% |
| 1992 | 110.52 | -3.2% |
| 1993 | 106.81 | -3.4% |
| 1994 | 103.1 | -3.5% |
| 1995 | 99.39 | -3.6% |
| 1996 | 95.68 | -3.7% |
| 1997 | 91.97 | -3.9% |
| 1998 | 88.26 | -4.0% |
| 1999 | 84.55 | -4.2% |
| 2000 | 80.84 | -4.4% |
| 2001 | 77.13 | -4.6% |
| 2002 | 73.42 | -4.8% |
| 2003 | 69.71 | -5.1% |
| 2004 | 98.54 | +41.4% |
| 2005 | 187.84 | +90.6% |
| 2006 | 182.21 | -3.0% |
| 2007 | 177.59 | -2.5% |
| 2008 | 131.28 | -26.1% |
| 2009 | 98.52 | -25.0% |
| 2010 | 69.75 | -29.2% |
| 2011 | 92.02 | +31.9% |
| 2012 | 95.57 | +3.9% |
| 2013 | 82.32 | -13.9% |
| 2014 | 86.83 | +5.5% |
| 2015 | 108.02 | +24.4% |
| 2016 | 105.15 | -2.7% |
| 2017 | 130.52 | +24.1% |
| 2018 | 105.06 | -19.5% |
| 2019 | 84.36 | -19.7% |
| 2020 | 109.37 | +29.6% |
| 2021 | 54.34 | -50.3% |
| 2022 | 48.83 | -10.1% |
| 2023 | 54 | +10.6% |
| 2024 | 51.14 | -5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 104.81 | 99.82 | 109.8 | 9 |
| 1970s | 116.67 | 111.05 | 122.28 | 10 |
| 1980s | 43.67 | 21.22 | 123.53 | 10 |
| 1990s | 91.83 | 23.74 | 114.23 | 10 |
| 2000s | 117.71 | 69.71 | 187.84 | 10 |
| 2010s | 95.96 | 69.75 | 130.52 | 10 |
| 2020s | 63.54 | 48.83 | 109.37 | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross production index number in Bhutan?
- Other vegetables, fresh n.e.c. — gross production index number in Bhutan was 51.14 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Bhutan?
- The highest recorded value was 187.84 in 2005.
- What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Bhutan?
- The lowest recorded value was 21.22 in 1984.
- How does Bhutan rank for other vegetables, fresh n.e.c. — gross production index number?
- Bhutan ranks 166th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Bhutan?
- Over the last ten years it is down 41.1%. The long-run trend across the full record is falling.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.