Latvia vs Pakistan: Other vegetables, fresh n.e.c. — Gross Production Index Number
Latvia
55.35
in 2017
Pakistan
58.04
in 2024
Latvia rank
165th
Pakistan rank
163rd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Latvia
- Pakistan
How they compare
Pakistan currently reports 58.04 against 55.35 in Latvia, a difference of 2.69.
The two have swapped places 2 times across 26 shared years of data; in 1992 it was Pakistan ahead.
Latvia ranks 165th and Pakistan ranks 163rd of 176 countries.
Pakistan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64.94 | 122.34 | 57.4 | Pakistan |
| 2000s | 66.75 | 128.99 | 62.24 | Pakistan |
| 2010s | 75.93 | 102.94 | 27.01 | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Latvia or Pakistan?
- Pakistan, at 58.04 against 55.35 in Latvia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Latvia and Pakistan?
- 2.69, with Pakistan ahead.
- How many years of comparable data are there for Latvia and Pakistan?
- 26 years are reported by both, from 1992 to 2017.
- How do Latvia and Pakistan rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Latvia ranks 165th and Pakistan ranks 163rd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.