Other vegetables, fresh n.e.c. — Gross Production Index Number in Germany

Germany: Other vegetables, fresh n.e.c. — Gross Production Index Number was 108 in 2017. ◆ Volatile

Latest (2017)
108
Change on year
up 3.0%
World rank
39th
of 176 countries
All-time high
376.33
in 1963
All-time low
27.64
in 1991
Years of data
57
1961–2017

Other vegetables, fresh n.e.c. — Gross Production Index Number in Germany, 1961–2017

0100200300400196119892017

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Germany is 108, measured in 2017.

Compared with earlier readings it is up 3.0% on the previous year and up 11.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Germany peaked at 376.33 in 1963 and was at its lowest, 27.64, in 1991.

That places Germany 39th out of 176 countries with data for 2017, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Germany, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Germany, 1961 to 2017.
Year Value Change
1961 348.84
1962 331.54 -5.0%
1963 376.33 +13.5%
1964 342.46 -9.0%
1965 304.1 -11.2%
1966 347.19 +14.2%
1967 330.78 -4.7%
1968 300.91 -9.0%
1969 268.39 -10.8%
1970 272.75 +1.6%
1971 231.15 -15.3%
1972 239.49 +3.6%
1973 239.97 +0.2%
1974 225.6 -6.0%
1975 217.87 -3.4%
1976 210.83 -3.2%
1977 253.75 +20.4%
1978 241.09 -5.0%
1979 245.9 +2.0%
1980 230.29 -6.3%
1981 258.17 +12.1%
1982 260.08 +0.7%
1983 249.13 -4.2%
1984 277.53 +11.4%
1985 245.26 -11.6%
1986 232.35 -5.3%
1987 219.44 -5.6%
1988 219.44 +0.0%
1989 206.53 -5.9%
1990 193.63 -6.2%
1991 27.64 -85.7%
1992 31.9 +15.4%
1993 37.17 +16.5%
1994 40.1 +7.9%
1995 43.31 +8.0%
1996 53.62 +23.8%
1997 49.16 -8.3%
1998 57.26 +16.5%
1999 55.05 -3.9%
2000 60.89 +10.6%
2001 67.59 +11.0%
2002 72.43 +7.2%
2003 77.71 +7.3%
2004 82.37 +6.0%
2005 86.67 +5.2%
2006 90.98 +5.0%
2007 97.1 +6.7%
2008 102.97 +6.0%
2009 108.93 +5.8%
2010 90.85 -16.6%
2011 96.34 +6.0%
2012 101.47 +5.3%
2013 85.05 -16.2%
2014 100.82 +18.5%
2015 94.31 -6.5%
2016 104.87 +11.2%
2017 108 +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 327.84 268.39 376.33 9
1970s 237.84 210.83 272.75 10
1980s 239.82 206.53 277.53 10
1990s 58.88 27.64 193.63 10
2000s 84.76 60.89 108.93 10
2010s 97.71 85.05 108 8

Countries ranked near Germany

  1. 36 Australia and New Zealand 108.81 compare
  2. 37 Peru 108.73 compare
  3. 38 El Salvador 108.2 compare
  4. 40 Tunisia 107.92 compare
  5. 41 Somalia 107.78 compare
  6. 42 Papua New Guinea 107.34 compare

See the full ranking of 225 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Germany?
Other vegetables, fresh n.e.c. — gross production index number in Germany was 108 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Germany?
The highest recorded value was 376.33 in 1963.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Germany?
The lowest recorded value was 27.64 in 1991.
How does Germany rank for other vegetables, fresh n.e.c. — gross production index number?
Germany ranks 39th out of 176 countries with data for 2017.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Germany?
Over the last ten years it is up 11.2%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/germany/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.