Germany vs Peru: Other vegetables, fresh n.e.c. — Gross Production Index Number
Germany
108
in 2017
Peru
108.73
in 2024
Germany rank
39th
Peru rank
37th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Germany
- Peru
How they compare
Peru currently reports 108.73 against 108 in Germany, a difference of 0.73.
The two have swapped places 12 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 39th and Peru ranks 37th of 176 countries.
Across the 6 decades both report, Germany averaged higher in 3 and Peru in 3.
Head to head by decade
| Decade | Germany | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.84 | 25.3 | 302.53 | Germany |
| 1970s | 237.84 | 47.22 | 190.62 | Germany |
| 1980s | 239.82 | 78.42 | 161.41 | Germany |
| 1990s | 58.88 | 67.12 | 8.23 | Peru |
| 2000s | 84.76 | 91.32 | 6.56 | Peru |
| 2010s | 97.71 | 97.76 | 0.05 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Germany or Peru?
- Peru, at 108.73 against 108 in Germany as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Germany and Peru?
- 0.73, with Peru ahead.
- How many years of comparable data are there for Germany and Peru?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Peru rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Germany ranks 39th and Peru ranks 37th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.