Other vegetables, fresh n.e.c. — Gross Production Index Number in Papua New Guinea

Papua New Guinea: Other vegetables, fresh n.e.c. — Gross Production Index Number was 107.34 in 2024. ▲ Rising

Latest (2024)
107.34
Change on year
up 0.2%
World rank
42nd
of 176 countries
All-time high
108.19
in 2021
All-time low
32.15
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Papua New Guinea, 1961–2024

406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for other vegetables, fresh n.e.c. — gross production index number in Papua New Guinea is 107.34, measured in 2024.

The figure is up 0.2% on the previous year and up 10.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Papua New Guinea peaked at 108.19 in 2021 and was at its lowest, 32.15, in 1961.

That places Papua New Guinea 42nd out of 176 countries with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Papua New Guinea, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Papua New Guinea, 1961 to 2024.
Year Value Change
1961 32.15
1962 36.01 +12.0%
1963 36.98 +2.7%
1964 37.62 +1.7%
1965 38.58 +2.6%
1966 39.55 +2.5%
1967 40.19 +1.6%
1968 40.83 +1.6%
1969 41.8 +2.4%
1970 42.76 +2.3%
1971 43.41 +1.5%
1972 44.05 +1.5%
1973 45.01 +2.2%
1974 45.66 +1.4%
1975 46.62 +2.1%
1976 47.26 +1.4%
1977 48.23 +2.1%
1978 49.19 +2.0%
1979 49.84 +1.3%
1980 50.8 +1.9%
1981 51.44 +1.3%
1982 52.41 +1.9%
1983 53.05 +1.2%
1984 54.34 +2.4%
1985 54.66 +0.6%
1986 55.62 +1.8%
1987 56.27 +1.2%
1988 57.23 +1.7%
1989 57.87 +1.1%
1990 58.52 +1.1%
1991 58.84 +0.5%
1992 59.58 +1.3%
1993 60.32 +1.2%
1994 61.09 +1.3%
1995 62.57 +2.4%
1996 62.7 +0.2%
1997 67.52 +7.7%
1998 70.74 +4.8%
1999 77.17 +9.1%
2000 79.74 +3.3%
2001 82.31 +3.2%
2002 84.88 +3.1%
2003 92.6 +9.1%
2004 91.06 -1.7%
2005 85.2 -6.4%
2006 90.03 +5.7%
2007 87.45 -2.9%
2008 92.6 +5.9%
2009 95.17 +2.8%
2010 90.03 -5.4%
2011 94.85 +5.4%
2012 96.46 +1.7%
2013 96.99 +0.5%
2014 97.49 +0.5%
2015 100.49 +3.1%
2016 102.02 +1.5%
2017 103.08 +1.0%
2018 104.25 +1.1%
2019 105.39 +1.1%
2020 106.53 +1.1%
2021 108.19 +1.6%
2022 106.7 -1.4%
2023 107.14 +0.4%
2024 107.34 +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 38.19 32.15 41.8 9
1970s 46.2 42.76 49.84 10
1980s 54.37 50.8 57.87 10
1990s 63.9 58.52 77.17 10
2000s 88.1 79.74 95.17 10
2010s 99.1 90.03 105.39 10
2020s 107.18 106.53 108.19 5

Countries ranked near Papua New Guinea

  1. 39 Germany 108 compare
  2. 40 Tunisia 107.92 compare
  3. 41 Somalia 107.78 compare
  4. 43 Guinea-Bissau 107.29 compare
  5. 44 Belize 107.07 compare
  6. 45 Botswana 107.01 compare

See the full ranking of 225 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Papua New Guinea?
Other vegetables, fresh n.e.c. — gross production index number in Papua New Guinea was 107.34 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Papua New Guinea?
The highest recorded value was 108.19 in 2021.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Papua New Guinea?
The lowest recorded value was 32.15 in 1961.
How does Papua New Guinea rank for other vegetables, fresh n.e.c. — gross production index number?
Papua New Guinea ranks 42nd out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Papua New Guinea?
Over the last ten years it is up 10.1%. The long-run trend across the full record is rising.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/papua-new-guinea/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.