Germany vs Tunisia: Other vegetables, fresh n.e.c. — Gross Production Index Number
Germany
108
in 2017
Tunisia
107.92
in 2024
Germany rank
39th
Tunisia rank
40th
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Germany
- Tunisia
How they compare
Germany currently reports 108 against 107.92 in Tunisia, a difference of 0.08.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 39th and Tunisia ranks 40th of 176 countries.
Across the 6 decades both report, Germany averaged higher in 5 and Tunisia in 1.
Head to head by decade
| Decade | Germany | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 327.84 | 33.32 | 294.52 | Germany |
| 1970s | 237.84 | 49.99 | 187.84 | Germany |
| 1980s | 239.82 | 63.59 | 176.23 | Germany |
| 1990s | 58.88 | 67.78 | 8.89 | Tunisia |
| 2000s | 84.76 | 73.79 | 10.97 | Germany |
| 2010s | 97.71 | 95.7 | 2.02 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Germany or Tunisia?
- Germany, at 108 against 107.92 in Tunisia as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Germany and Tunisia?
- 0.08, with Germany ahead.
- How many years of comparable data are there for Germany and Tunisia?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Tunisia rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Germany ranks 39th and Tunisia ranks 40th of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.