Other vegetables, fresh n.e.c. — Gross Production Index Number in Australia and New Zealand

Australia and New Zealand: Other vegetables, fresh n.e.c. — Gross Production Index Number was 108.81 in 2024. ◆ Volatile

Latest (2024)
108.81
Change on year
up 2.3%
World rank
36th
of 176 countries
All-time high
109.49
in 2021
All-time low
21.08
in 1967
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Gross Production Index Number in Australia and New Zealand, 1961–2024

20406080100196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Australia and New Zealand recorded 108.81 for other vegetables, fresh n.e.c. — gross production index number in 2024.

Compared with earlier readings it is up 2.3% on the previous year and up 10.5% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — gross production index number in Australia and New Zealand peaked at 109.49 in 2021 and was at its lowest, 21.08, in 1967.

That places Australia and New Zealand 36th out of 176 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Gross Production Index Number in Australia and New Zealand, year by year

Annual values for Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100) in Australia and New Zealand, 1961 to 2024.
Year Value Change
1961 29.81
1962 26.55 -10.9%
1963 26.64 +0.3%
1964 27.81 +4.4%
1965 26.21 -5.8%
1966 21.43 -18.2%
1967 21.08 -1.6%
1968 21.86 +3.7%
1969 23.13 +5.8%
1970 21.29 -8.0%
1971 24.19 +13.6%
1972 23.71 -2.0%
1973 21.74 -8.3%
1974 25.05 +15.2%
1975 22.95 -8.4%
1976 23.22 +1.2%
1977 27.23 +17.3%
1978 30.91 +13.5%
1979 30.42 -1.6%
1980 30.37 -0.2%
1981 28.27 -6.9%
1982 29.52 +4.4%
1983 30.51 +3.4%
1984 34.66 +13.6%
1985 36.87 +6.4%
1986 38.77 +5.2%
1987 39.28 +1.3%
1988 41.21 +4.9%
1989 42.56 +3.3%
1990 42.93 +0.9%
1991 38.69 -9.9%
1992 39.11 +1.1%
1993 43.38 +10.9%
1994 62.25 +43.5%
1995 53.3 -14.4%
1996 56.36 +5.7%
1997 56.32 -0.1%
1998 57.9 +2.8%
1999 57.4 -0.9%
2000 60.27 +5.0%
2001 63.39 +5.2%
2002 66.73 +5.3%
2003 69.9 +4.8%
2004 74.79 +7.0%
2005 78.04 +4.3%
2006 78.15 +0.1%
2007 79.46 +1.7%
2008 80.91 +1.8%
2009 82.33 +1.8%
2010 85.57 +3.9%
2011 87.05 +1.7%
2012 92.48 +6.2%
2013 95.05 +2.8%
2014 98.46 +3.6%
2015 101.26 +2.8%
2016 100.27 -1.0%
2017 101.4 +1.1%
2018 103.36 +1.9%
2019 105.11 +1.7%
2020 106.9 +1.7%
2021 109.49 +2.4%
2022 107.39 -1.9%
2023 106.4 -0.9%
2024 108.81 +2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24.95 21.08 29.81 9
1970s 25.07 21.29 30.91 10
1980s 35.2 28.27 42.56 10
1990s 50.76 38.69 62.25 10
2000s 73.4 60.27 82.33 10
2010s 97 85.57 105.11 10
2020s 107.8 106.4 109.49 5

Countries ranked near Australia and New Zealand

  1. 33 Sweden 110.28 compare
  2. 34 Belarus 109.48 compare
  3. 35 Kenya 109.19 compare
  4. 37 Peru 108.73 compare
  5. 38 El Salvador 108.2 compare
  6. 39 Germany 108 compare

See the full ranking of 225 places →

More agriculture & rural data for Australia and New Zealand

All data for Australia and New Zealand →

Frequently asked questions

What is other vegetables, fresh n.e.c. — gross production index number in Australia and New Zealand?
Other vegetables, fresh n.e.c. — gross production index number in Australia and New Zealand was 108.81 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — gross production index number recorded in Australia and New Zealand?
The highest recorded value was 109.49 in 2021.
What is the lowest other vegetables, fresh n.e.c. — gross production index number recorded in Australia and New Zealand?
The lowest recorded value was 21.08 in 1967.
How does Australia and New Zealand rank for other vegetables, fresh n.e.c. — gross production index number?
Australia and New Zealand ranks 36th out of 176 countries with data for 2024.
Is other vegetables, fresh n.e.c. — gross production index number rising or falling in Australia and New Zealand?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Australia and New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Gross Production Index Number in Australia and New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-gross-production-index-number-2014-2016-100/australia-and-new-zealand/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
225 places, 13,023 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.