Estonia vs Maldives: Other vegetables, fresh n.e.c. — Gross Production Index Number
Estonia
97.08
in 2017
Maldives
96.9
in 2024
Estonia rank
121st
Maldives rank
122nd
Other vegetables, fresh n.e.c. — Gross Production Index Number over time
- Estonia
- Maldives
How they compare
Estonia currently reports 97.08 against 96.9 in Maldives, a difference of 0.18.
The two have swapped places 7 times across 20 shared years of data; in 1992 it was Estonia ahead.
Estonia ranks 121st and Maldives ranks 122nd of 176 countries.
Across the 3 decades both report, Estonia averaged higher in 1 and Maldives in 2.
Head to head by decade
| Decade | Estonia | Maldives | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 107.97 | 121.6 | 13.62 | Maldives |
| 2000s | 75.41 | 105.05 | 29.63 | Maldives |
| 2010s | 108.94 | 99.15 | 9.79 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — gross production index number, Estonia or Maldives?
- Estonia, at 97.08 against 96.9 in Maldives as of 2017.
- What is the difference in other vegetables, fresh n.e.c. — gross production index number between Estonia and Maldives?
- 0.18, with Estonia ahead.
- How many years of comparable data are there for Estonia and Maldives?
- 20 years are reported by both, from 1992 to 2017.
- How do Estonia and Maldives rank globally for other vegetables, fresh n.e.c. — gross production index number?
- Estonia ranks 121st and Maldives ranks 122nd of 176 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.