Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Africa
Eastern Africa: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 81.39 in 2024. ▼ Falling
Latest (2024)
81.39
Change on year
down 2.3%
Rank
18th
of 29 groups
All-time high
137.02
in 1961
All-time low
75.7
in 2004
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
Eastern Africa recorded 81.39 for other vegetables, fresh n.e.c. — gross per capita production index in 2024.
That represents a change of down 2.3% on the previous year and down 19.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Eastern Africa peaked at 137.02 in 1961 and was at its lowest, 75.7, in 2004.
Eastern Africa ranks 18th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Eastern Africa, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 137.02 | — |
| 1962 | 136.18 | -0.6% |
| 1963 | 134.86 | -1.0% |
| 1964 | 135.21 | +0.3% |
| 1965 | 134.01 | -0.9% |
| 1966 | 132.13 | -1.4% |
| 1967 | 132.09 | -0.0% |
| 1968 | 130.99 | -0.8% |
| 1969 | 130.39 | -0.5% |
| 1970 | 129.14 | -1.0% |
| 1971 | 129.01 | -0.1% |
| 1972 | 128.11 | -0.7% |
| 1973 | 127.36 | -0.6% |
| 1974 | 125.76 | -1.3% |
| 1975 | 126.55 | +0.6% |
| 1976 | 127.46 | +0.7% |
| 1977 | 127.66 | +0.2% |
| 1978 | 126.43 | -1.0% |
| 1979 | 125.67 | -0.6% |
| 1980 | 125.57 | -0.1% |
| 1981 | 124.69 | -0.7% |
| 1982 | 122.04 | -2.1% |
| 1983 | 120.32 | -1.4% |
| 1984 | 118.79 | -1.3% |
| 1985 | 117.34 | -1.2% |
| 1986 | 116.02 | -1.1% |
| 1987 | 114.36 | -1.4% |
| 1988 | 113.47 | -0.8% |
| 1989 | 112.63 | -0.7% |
| 1990 | 111.52 | -1.0% |
| 1991 | 96.66 | -13.3% |
| 1992 | 90.73 | -6.1% |
| 1993 | 85.37 | -5.9% |
| 1994 | 84.77 | -0.7% |
| 1995 | 84.57 | -0.2% |
| 1996 | 88.16 | +4.2% |
| 1997 | 85.55 | -3.0% |
| 1998 | 83.92 | -1.9% |
| 1999 | 81.88 | -2.4% |
| 2000 | 78.49 | -4.1% |
| 2001 | 77.68 | -1.0% |
| 2002 | 76.16 | -2.0% |
| 2003 | 76.23 | +0.1% |
| 2004 | 75.7 | -0.7% |
| 2005 | 79.41 | +4.9% |
| 2006 | 82.6 | +4.0% |
| 2007 | 84.55 | +2.4% |
| 2008 | 82.94 | -1.9% |
| 2009 | 85.61 | +3.2% |
| 2010 | 91.15 | +6.5% |
| 2011 | 92.06 | +1.0% |
| 2012 | 98.95 | +7.5% |
| 2013 | 99.54 | +0.6% |
| 2014 | 100.63 | +1.1% |
| 2015 | 102.73 | +2.1% |
| 2016 | 96.64 | -5.9% |
| 2017 | 95.21 | -1.5% |
| 2018 | 93.88 | -1.4% |
| 2019 | 92.32 | -1.7% |
| 2020 | 89.44 | -3.1% |
| 2021 | 87.55 | -2.1% |
| 2022 | 84.42 | -3.6% |
| 2023 | 83.27 | -1.4% |
| 2024 | 81.39 | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.65 | 130.39 | 137.02 | 9 |
| 1970s | 127.32 | 125.67 | 129.14 | 10 |
| 1980s | 118.52 | 112.63 | 125.57 | 10 |
| 1990s | 89.31 | 81.88 | 111.52 | 10 |
| 2000s | 79.94 | 75.7 | 85.61 | 10 |
| 2010s | 96.31 | 91.15 | 102.73 | 10 |
| 2020s | 85.21 | 81.39 | 89.44 | 5 |
Countries ranked near Eastern Africa
- 15 Algeria 145.74 compare
- 15 Lao People's Democratic Republic 82.36 compare
- 16 Chile 140.3 compare
- 17 Cook Islands 134.51 compare
- 17 Democratic Republic of the Congo 77.14 compare
- 18 Mongolia 130.94 compare
- 18 United Republic of Tanzania 77.01 compare
- 19 Portugal 130.75 compare
- 19 Syrian Arab Republic 67.51 compare
- 20 Kyrgyzstan 130.29 compare
- 21 Cabo Verde 77.78 compare
- 21 Greece 129.04 compare
More agriculture & rural data for Eastern Africa
- Vegetables Primary — Area harvested, annual growth rate 0.0923 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.7 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -3.03 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.37 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.1174 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2095 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.21 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 9.65 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.82 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Eastern Africa?
- Other vegetables, fresh n.e.c. — gross per capita production index in Eastern Africa was 81.39 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Eastern Africa?
- The highest recorded value was 137.02 in 1961.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Eastern Africa?
- The lowest recorded value was 75.7 in 2004.
- How does Eastern Africa rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Eastern Africa ranks 18th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Eastern Africa?
- Over the last ten years it is down 19.1%. The long-run trend across the full record is falling.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.