Other vegetables, fresh n.e.c. — Gross per capita Production Index in Central America
Central America: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 93.86 in 2024. ▲ Rising
Latest (2024)
93.86
Change on year
down 0.6%
Rank
9th
of 29 groups
All-time high
104.96
in 2011
All-time low
42.29
in 1993
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross per capita production index in Central America stood at 93.86.
That represents a change of down 0.6% on the previous year and down 4.5% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Central America peaked at 104.96 in 2011 and was at its lowest, 42.29, in 1993.
That places Central America 9th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Central America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 47.09 | — |
| 1962 | 49.55 | +5.2% |
| 1963 | 49.81 | +0.5% |
| 1964 | 51.04 | +2.5% |
| 1965 | 52.45 | +2.8% |
| 1966 | 49.23 | -6.1% |
| 1967 | 48.12 | -2.3% |
| 1968 | 49.4 | +2.7% |
| 1969 | 50.18 | +1.6% |
| 1970 | 50.36 | +0.4% |
| 1971 | 49.17 | -2.4% |
| 1972 | 48.74 | -0.9% |
| 1973 | 48.17 | -1.2% |
| 1974 | 44.55 | -7.5% |
| 1975 | 46.98 | +5.5% |
| 1976 | 56.9 | +21.1% |
| 1977 | 55.74 | -2.0% |
| 1978 | 56.95 | +2.2% |
| 1979 | 46.53 | -18.3% |
| 1980 | 51.53 | +10.7% |
| 1981 | 54.29 | +5.4% |
| 1982 | 49.58 | -8.7% |
| 1983 | 46.86 | -5.5% |
| 1984 | 47.88 | +2.2% |
| 1985 | 76.56 | +59.9% |
| 1986 | 69.92 | -8.7% |
| 1987 | 59.73 | -14.6% |
| 1988 | 59.05 | -1.1% |
| 1989 | 59.48 | +0.7% |
| 1990 | 56.33 | -5.3% |
| 1991 | 58.33 | +3.6% |
| 1992 | 56.46 | -3.2% |
| 1993 | 42.29 | -25.1% |
| 1994 | 45.52 | +7.6% |
| 1995 | 45.6 | +0.2% |
| 1996 | 52.13 | +14.3% |
| 1997 | 50.56 | -3.0% |
| 1998 | 56.11 | +11.0% |
| 1999 | 62.03 | +10.6% |
| 2000 | 73.11 | +17.9% |
| 2001 | 78.55 | +7.4% |
| 2002 | 83.42 | +6.2% |
| 2003 | 89.01 | +6.7% |
| 2004 | 90.89 | +2.1% |
| 2005 | 91.17 | +0.3% |
| 2006 | 92.44 | +1.4% |
| 2007 | 94.69 | +2.4% |
| 2008 | 100.83 | +6.5% |
| 2009 | 99.23 | -1.6% |
| 2010 | 101.96 | +2.8% |
| 2011 | 104.96 | +2.9% |
| 2012 | 101.26 | -3.5% |
| 2013 | 99.86 | -1.4% |
| 2014 | 98.33 | -1.5% |
| 2015 | 103.28 | +5.0% |
| 2016 | 98.39 | -4.7% |
| 2017 | 97.34 | -1.1% |
| 2018 | 95.89 | -1.5% |
| 2019 | 95.03 | -0.9% |
| 2020 | 95.21 | +0.2% |
| 2021 | 95.67 | +0.5% |
| 2022 | 95.09 | -0.6% |
| 2023 | 94.41 | -0.7% |
| 2024 | 93.86 | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49.65 | 47.09 | 52.45 | 9 |
| 1970s | 50.41 | 44.55 | 56.95 | 10 |
| 1980s | 57.49 | 46.86 | 76.56 | 10 |
| 1990s | 52.54 | 42.29 | 62.03 | 10 |
| 2000s | 89.33 | 73.11 | 100.83 | 10 |
| 2010s | 99.63 | 95.03 | 104.96 | 10 |
| 2020s | 94.85 | 93.86 | 95.67 | 5 |
Countries ranked near Central America
- 6 Dominican Republic 264.56 compare
- 6 Polynesia 100.25 compare
- 7 Fiji 225.07 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 United Arab Emirates 187.41 compare
- 9 Bolivia (Plurinational State of) 96.5 compare
- 9 Yemen 185.41 compare
- 10 Lithuania 182.87 compare
- 10 Micronesia 95.74 compare
- 11 Bulgaria 176.26 compare
- 11 Democratic People's Republic of Korea 94.32 compare
- 12 Azerbaijan 167.87 compare
- 12 Timor-Leste 92.47 compare
More agriculture & rural data for Central America
- Sheep and Goats — Stocks, annual growth rate -0.0452 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -5.72 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -5.48 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -5.66 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -1.88 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.3756 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.71 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.99 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Central America?
- Other vegetables, fresh n.e.c. — gross per capita production index in Central America was 93.86 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Central America?
- The highest recorded value was 104.96 in 2011.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Central America?
- The lowest recorded value was 42.29 in 1993.
- How does Central America rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Central America ranks 9th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Central America?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is rising.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.