Other vegetables, fresh n.e.c. — Gross per capita Production Index in Dominican Republic
Dominican Republic: Other vegetables, fresh n.e.c. — Gross per capita Production Index was 264.56 in 2024. ▲ Rising
Latest (2024)
264.56
Change on year
up 17.1%
World rank
6th
of 176 countries
All-time high
474.74
in 1986
All-time low
63.8
in 2010
Years of data
64
1961–2024
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
In 2024, other vegetables, fresh n.e.c. — gross per capita production index in Dominican Republic stood at 264.56.
That represents a change of up 17.1% on the previous year and up 208.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — gross per capita production index in Dominican Republic peaked at 474.74 in 1986 and was at its lowest, 63.8, in 2010.
Dominican Republic ranks 6th of 176 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Gross per capita Production Index in Dominican Republic, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 77.13 | — |
| 1962 | 69.97 | -9.3% |
| 1963 | 70.23 | +0.4% |
| 1964 | 70.16 | -0.1% |
| 1965 | 68.35 | -2.6% |
| 1966 | 66.22 | -3.1% |
| 1967 | 66.27 | +0.1% |
| 1968 | 67.71 | +2.2% |
| 1969 | 66.43 | -1.9% |
| 1970 | 66.44 | +0.0% |
| 1971 | 66.57 | +0.2% |
| 1972 | 66.73 | +0.2% |
| 1973 | 68.82 | +3.1% |
| 1974 | 68.24 | -0.8% |
| 1975 | 92.72 | +35.9% |
| 1976 | 112.91 | +21.8% |
| 1977 | 127.65 | +13.1% |
| 1978 | 123.03 | -3.6% |
| 1979 | 119.99 | -2.5% |
| 1980 | 123.88 | +3.2% |
| 1981 | 132.9 | +7.3% |
| 1982 | 181.76 | +36.8% |
| 1983 | 228.37 | +25.6% |
| 1984 | 198.42 | -13.1% |
| 1985 | 327.47 | +65.0% |
| 1986 | 474.74 | +45.0% |
| 1987 | 209.14 | -55.9% |
| 1988 | 170.64 | -18.4% |
| 1989 | 178.21 | +4.4% |
| 1990 | 174.5 | -2.1% |
| 1991 | 181.63 | +4.1% |
| 1992 | 178.03 | -2.0% |
| 1993 | 184.85 | +3.8% |
| 1994 | 181.33 | -1.9% |
| 1995 | 197.74 | +9.0% |
| 1996 | 194.18 | -1.8% |
| 1997 | 152.66 | -21.4% |
| 1998 | 159.54 | +4.5% |
| 1999 | 166.21 | +4.2% |
| 2000 | 163.54 | -1.6% |
| 2001 | 165.46 | +1.2% |
| 2002 | 149.77 | -9.5% |
| 2003 | 151.98 | +1.5% |
| 2004 | 151.27 | -0.5% |
| 2005 | 152.18 | +0.6% |
| 2006 | 148.2 | -2.6% |
| 2007 | 156.71 | +5.7% |
| 2008 | 126.59 | -19.2% |
| 2009 | 102.87 | -18.7% |
| 2010 | 63.8 | -38.0% |
| 2011 | 67.61 | +6.0% |
| 2012 | 82.04 | +21.3% |
| 2013 | 104.69 | +27.6% |
| 2014 | 85.82 | -18.0% |
| 2015 | 101.84 | +18.7% |
| 2016 | 112.34 | +10.3% |
| 2017 | 120.83 | +7.6% |
| 2018 | 128.28 | +6.2% |
| 2019 | 134.53 | +4.9% |
| 2020 | 181.82 | +35.2% |
| 2021 | 176.43 | -3.0% |
| 2022 | 195.44 | +10.8% |
| 2023 | 225.95 | +15.6% |
| 2024 | 264.56 | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.16 | 66.22 | 77.13 | 9 |
| 1970s | 91.31 | 66.44 | 127.65 | 10 |
| 1980s | 222.55 | 123.88 | 474.74 | 10 |
| 1990s | 177.07 | 152.66 | 197.74 | 10 |
| 2000s | 146.86 | 102.87 | 165.46 | 10 |
| 2010s | 100.18 | 63.8 | 134.53 | 10 |
| 2020s | 208.84 | 176.43 | 264.56 | 5 |
Countries ranked near Dominican Republic
- 3 Oman 288.33 compare
- 3 Viet Nam 113.54 compare
- 4 Iran (Islamic Republic of) 107.1 compare
- 4 Qatar 279.93 compare
- 5 Micronesia (Federated States of) 100.72 compare
- 5 Palestine, State of 272.09 compare
- 6 Polynesia 100.25 compare
- 7 Fiji 225.07 compare
- 7 Venezuela (Bolivarian Republic of) 100 compare
- 8 United Arab Emirates 187.41 compare
- 9 Bolivia (Plurinational State of) 96.5 compare
- 9 Yemen 185.41 compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — gross per capita production index in Dominican Republic?
- Other vegetables, fresh n.e.c. — gross per capita production index in Dominican Republic was 264.56 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — gross per capita production index recorded in Dominican Republic?
- The highest recorded value was 474.74 in 1986.
- What is the lowest other vegetables, fresh n.e.c. — gross per capita production index recorded in Dominican Republic?
- The lowest recorded value was 63.8 in 2010.
- How does Dominican Republic rank for other vegetables, fresh n.e.c. — gross per capita production index?
- Dominican Republic ranks 6th out of 176 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — gross per capita production index rising or falling in Dominican Republic?
- Over the last ten years it is up 208.3%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.