Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in United States of America

United States of America: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 10,684 ha in 2024. ◆ Volatile

Latest (2024)
10,684 ha
Change on year
down 3.3%
Rank
30th
of 30 groups
All-time high
153,000 ha
in 1978
All-time low
10,603 ha
in 2000
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in United States of America, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in United States of America stood at 10,684 ha.

The figure is down 3.3% on the previous year and down 8.6% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in United States of America peaked at 153,000 ha in 1978 and was at its lowest, 10,603 ha, in 2000.

United States of America ranks 30th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in United States of America, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in United States of America, 1961 to 2024.
Year ha Change
1961 79,915 ha —
1962 71,225 ha -10.9%
1963 72,415 ha +1.7%
1964 76,000 ha +5.0%
1965 65,310 ha -14.1%
1966 78,830 ha +20.7%
1967 68,325 ha -13.3%
1968 68,410 ha +0.1%
1969 78,140 ha +14.2%
1970 74,165 ha -5.1%
1971 104,925 ha +41.5%
1972 98,000 ha -6.6%
1973 55,000 ha -43.9%
1974 76,200 ha +38.5%
1975 44,000 ha -42.3%
1976 100,000 ha +127.3%
1977 104,000 ha +4.0%
1978 153,000 ha +47.1%
1979 110,000 ha -28.1%
1980 112,000 ha +1.8%
1981 110,000 ha -1.8%
1982 103,500 ha -5.9%
1983 96,500 ha -6.8%
1984 93,500 ha -3.1%
1985 85,000 ha -9.1%
1986 74,000 ha -12.9%
1987 74,000 ha +0.0%
1988 64,000 ha -13.5%
1989 45,000 ha -29.7%
1990 39,000 ha -13.3%
1991 33,000 ha -15.4%
1992 20,000 ha -39.4%
1993 17,000 ha -15.0%
1994 17,189 ha +1.1%
1995 17,000 ha -1.1%
1996 16,873 ha -0.7%
1997 17,000 ha +0.8%
1998 17,000 ha +0.0%
1999 20,000 ha +17.6%
2000 10,603 ha -47.0%
2001 11,250 ha +6.1%
2002 10,967 ha -2.5%
2003 11,129 ha +1.5%
2004 11,291 ha +1.5%
2005 10,846 ha -3.9%
2006 11,210 ha +3.4%
2007 11,493 ha +2.5%
2008 11,453 ha -0.3%
2009 11,534 ha +0.7%
2010 11,331 ha -1.8%
2011 11,412 ha +0.7%
2012 11,736 ha +2.8%
2013 11,655 ha -0.7%
2014 11,695 ha +0.3%
2015 11,210 ha -4.1%
2016 11,695 ha +4.3%
2017 12,870 ha +10.0%
2018 12,220 ha -5.1%
2019 11,372 ha -6.9%
2020 11,655 ha +2.5%
2021 11,250 ha -3.5%
2022 11,129 ha -1.1%
2023 11,048 ha -0.7%
2024 10,684 ha -3.3%

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in United States of America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1976 +127.3% 44,000 ha 100,000 ha
1978 +47.1% 104,000 ha 153,000 ha
2000 -47.0% 20,000 ha 10,603 ha
1973 -43.9% 98,000 ha 55,000 ha
1971 +41.5% 74,165 ha 104,925 ha
1975 -42.3% 76,200 ha 44,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 73,174 ha 65,310 ha 79,915 ha 9
1970s 91,929 ha 44,000 ha 153,000 ha 10
1980s 85,750 ha 45,000 ha 112,000 ha 10
1990s 21,406 ha 16,873 ha 39,000 ha 10
2000s 11,178 ha 10,603 ha 11,534 ha 10
2010s 11,720 ha 11,210 ha 12,870 ha 10
2020s 11,153 ha 10,684 ha 11,655 ha 5

Countries ranked near United States of America

  1. 27 Mexico 94,364 ha compare
  2. 28 Russian Federation 92,428 ha compare
  3. 28 Russia 92,428 ha compare
  4. 30 Thailand 86,287 ha compare
  5. 31 Kenya 83,340 ha compare
  6. 32 Afghanistan 82,065 ha compare
  7. 32 Afghanistan 82,065 ha compare

See the full ranking of 277 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in United States of America?
Other vegetables, fresh n.e.c. — area harvested in United States of America was 10,684 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in United States of America?
The highest recorded value was 153,000 ha in 1978.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in United States of America?
The lowest recorded value was 10,603 ha in 2000.
How does United States of America rank for other vegetables, fresh n.e.c. — area harvested?
United States of America ranks 30th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in United States of America?
Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/united-states-of-america/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.