Other vegetables, fresh n.e.c. — Area harvested in United States of America
United States of America: Other vegetables, fresh n.e.c. — Area harvested was 10,684 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in United States of America stood at 10,684 ha.
The figure is down 3.3% on the previous year and down 8.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in United States of America peaked at 153,000 ha in 1978 and was at its lowest, 10,603 ha, in 2000.
United States of America ranks 28th of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in United States of America, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 79,915 ha | — |
| 1962 | 71,225 ha | -10.9% |
| 1963 | 72,415 ha | +1.7% |
| 1964 | 76,000 ha | +5.0% |
| 1965 | 65,310 ha | -14.1% |
| 1966 | 78,830 ha | +20.7% |
| 1967 | 68,325 ha | -13.3% |
| 1968 | 68,410 ha | +0.1% |
| 1969 | 78,140 ha | +14.2% |
| 1970 | 74,165 ha | -5.1% |
| 1971 | 104,925 ha | +41.5% |
| 1972 | 98,000 ha | -6.6% |
| 1973 | 55,000 ha | -43.9% |
| 1974 | 76,200 ha | +38.5% |
| 1975 | 44,000 ha | -42.3% |
| 1976 | 100,000 ha | +127.3% |
| 1977 | 104,000 ha | +4.0% |
| 1978 | 153,000 ha | +47.1% |
| 1979 | 110,000 ha | -28.1% |
| 1980 | 112,000 ha | +1.8% |
| 1981 | 110,000 ha | -1.8% |
| 1982 | 103,500 ha | -5.9% |
| 1983 | 96,500 ha | -6.8% |
| 1984 | 93,500 ha | -3.1% |
| 1985 | 85,000 ha | -9.1% |
| 1986 | 74,000 ha | -12.9% |
| 1987 | 74,000 ha | +0.0% |
| 1988 | 64,000 ha | -13.5% |
| 1989 | 45,000 ha | -29.7% |
| 1990 | 39,000 ha | -13.3% |
| 1991 | 33,000 ha | -15.4% |
| 1992 | 20,000 ha | -39.4% |
| 1993 | 17,000 ha | -15.0% |
| 1994 | 17,189 ha | +1.1% |
| 1995 | 17,000 ha | -1.1% |
| 1996 | 16,873 ha | -0.7% |
| 1997 | 17,000 ha | +0.8% |
| 1998 | 17,000 ha | +0.0% |
| 1999 | 20,000 ha | +17.6% |
| 2000 | 10,603 ha | -47.0% |
| 2001 | 11,250 ha | +6.1% |
| 2002 | 10,967 ha | -2.5% |
| 2003 | 11,129 ha | +1.5% |
| 2004 | 11,291 ha | +1.5% |
| 2005 | 10,846 ha | -3.9% |
| 2006 | 11,210 ha | +3.4% |
| 2007 | 11,493 ha | +2.5% |
| 2008 | 11,453 ha | -0.3% |
| 2009 | 11,534 ha | +0.7% |
| 2010 | 11,331 ha | -1.8% |
| 2011 | 11,412 ha | +0.7% |
| 2012 | 11,736 ha | +2.8% |
| 2013 | 11,655 ha | -0.7% |
| 2014 | 11,695 ha | +0.3% |
| 2015 | 11,210 ha | -4.1% |
| 2016 | 11,695 ha | +4.3% |
| 2017 | 12,870 ha | +10.0% |
| 2018 | 12,220 ha | -5.1% |
| 2019 | 11,372 ha | -6.9% |
| 2020 | 11,655 ha | +2.5% |
| 2021 | 11,250 ha | -3.5% |
| 2022 | 11,129 ha | -1.1% |
| 2023 | 11,048 ha | -0.7% |
| 2024 | 10,684 ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 73,174 ha | 65,310 ha | 79,915 ha | 9 |
| 1970s | 91,929 ha | 44,000 ha | 153,000 ha | 10 |
| 1980s | 85,750 ha | 45,000 ha | 112,000 ha | 10 |
| 1990s | 21,406 ha | 16,873 ha | 39,000 ha | 10 |
| 2000s | 11,178 ha | 10,603 ha | 11,534 ha | 10 |
| 2010s | 11,720 ha | 11,210 ha | 12,870 ha | 10 |
| 2020s | 11,153 ha | 10,684 ha | 11,655 ha | 5 |
Countries ranked near United States of America
- 25 Cameroon 72,340 ha compare
- 25 Côte d'Ivoire 18,847 ha compare
- 26 Malawi 71,849 ha compare
- 27 Republic of Korea 68,083 ha compare
- 28 China, Taiwan Province of 66,318 ha compare
- 29 Cabo Verde 129 ha compare
- 29 Mali 64,977 ha compare
- 30 Guinea 63,314 ha compare
- 31 Algeria 63,171 ha compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in United States of America?
- Other vegetables, fresh n.e.c. — area harvested in United States of America was 10,684 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in United States of America?
- The highest recorded value was 153,000 ha in 1978.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in United States of America?
- The lowest recorded value was 10,603 ha in 2000.
- How does United States of America rank for other vegetables, fresh n.e.c. — area harvested?
- United States of America ranks 28th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in United States of America?
- Over the last ten years it is down 8.6%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.