Greece vs Trinidad and Tobago: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Greece
- Trinidad and Tobago
How they compare
Greece currently reports 330 ha against 288 ha in Trinidad and Tobago, a difference of 42 ha.
That makes Greece's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 161st and Trinidad and Tobago ranks 162nd of 187 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,708 ha | 192.22 ha | 6,516 ha | Greece |
| 1970s | 5,335 ha | 266.5 ha | 5,068 ha | Greece |
| 1980s | 4,340 ha | 374 ha | 3,966 ha | Greece |
| 1990s | 3,498 ha | 444.4 ha | 3,054 ha | Greece |
| 2000s | 3,564 ha | 428.5 ha | 3,136 ha | Greece |
| 2010s | 2,837 ha | 212.8 ha | 2,624 ha | Greece |
| 2020s | 618 ha | 336.6 ha | 281.4 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Greece or Trinidad and Tobago?
- Greece, at 330 ha against 288 ha in Trinidad and Tobago as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Greece and Trinidad and Tobago?
- 42 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Trinidad and Tobago?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Trinidad and Tobago rank globally for other vegetables, fresh n.e.c. — area harvested?
- Greece ranks 161st and Trinidad and Tobago ranks 162nd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.