Greece vs Saint Lucia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Greece
- Saint Lucia
How they compare
Greece currently reports 330 ha against 222 ha in Saint Lucia, a difference of 108 ha.
That makes Greece's figure about 1.5 times Saint Lucia's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 212th and Saint Lucia ranks 215th of 247 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,708 ha | 93 ha | 6,615 ha | Greece |
| 1970s | 5,335 ha | 99.7 ha | 5,235 ha | Greece |
| 1980s | 4,340 ha | 123.9 ha | 4,216 ha | Greece |
| 1990s | 3,498 ha | 130.7 ha | 3,367 ha | Greece |
| 2000s | 3,564 ha | 154.9 ha | 3,409 ha | Greece |
| 2010s | 2,837 ha | 207.7 ha | 2,629 ha | Greece |
| 2020s | 618 ha | 221.4 ha | 396.6 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Greece or Saint Lucia?
- Greece, at 330 ha against 222 ha in Saint Lucia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Greece and Saint Lucia?
- 108 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Saint Lucia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Greece ranks 212th and Saint Lucia ranks 215th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.