Greece vs Saint Lucia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Greece
- Saint Lucia
How they compare
Greece currently reports 330 ha against 222 ha in Saint Lucia, a difference of 108 ha.
That makes Greece's figure about 1.5 times Saint Lucia's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 161st and Saint Lucia ranks 163rd of 187 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,708 ha | 93 ha | 6,615 ha | Greece |
| 1970s | 5,335 ha | 99.7 ha | 5,235 ha | Greece |
| 1980s | 4,340 ha | 123.9 ha | 4,216 ha | Greece |
| 1990s | 3,498 ha | 130.7 ha | 3,367 ha | Greece |
| 2000s | 3,564 ha | 154.9 ha | 3,409 ha | Greece |
| 2010s | 2,837 ha | 207.7 ha | 2,629 ha | Greece |
| 2020s | 618 ha | 221.4 ha | 396.6 ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Greece or Saint Lucia?
- Greece, at 330 ha against 222 ha in Saint Lucia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Greece and Saint Lucia?
- 108 ha, with Greece ahead.
- How many years of comparable data are there for Greece and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Saint Lucia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Greece ranks 161st and Saint Lucia ranks 163rd of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.