Other vegetables, fresh n.e.c. — Area harvested in Southern Europe
Southern Europe: Other vegetables, fresh n.e.c. — Area harvested was 133,054 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Southern Europe is 133,054 ha, measured in 2024.
Compared with earlier readings it is up 0.4% on the previous year and down 54.3% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Southern Europe peaked at 321,290 ha in 2008 and was at its lowest, 126,249 ha, in 2018.
That places Southern Europe 17th out of 29 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 162,720 ha | — |
| 1962 | 162,590 ha | -0.1% |
| 1963 | 164,155 ha | +1.0% |
| 1964 | 164,900 ha | +0.5% |
| 1965 | 163,097 ha | -1.1% |
| 1966 | 160,861 ha | -1.4% |
| 1967 | 159,375 ha | -0.9% |
| 1968 | 168,154 ha | +5.5% |
| 1969 | 170,130 ha | +1.2% |
| 1970 | 163,430 ha | -3.9% |
| 1971 | 164,191 ha | +0.5% |
| 1972 | 157,490 ha | -4.1% |
| 1973 | 156,206 ha | -0.8% |
| 1974 | 166,174 ha | +6.4% |
| 1975 | 163,231 ha | -1.8% |
| 1976 | 169,402 ha | +3.8% |
| 1977 | 183,275 ha | +8.2% |
| 1978 | 185,394 ha | +1.2% |
| 1979 | 188,206 ha | +1.5% |
| 1980 | 193,931 ha | +3.0% |
| 1981 | 197,591 ha | +1.9% |
| 1982 | 211,225 ha | +6.9% |
| 1983 | 209,998 ha | -0.6% |
| 1984 | 214,581 ha | +2.2% |
| 1985 | 210,296 ha | -2.0% |
| 1986 | 215,168 ha | +2.3% |
| 1987 | 212,665 ha | -1.2% |
| 1988 | 223,369 ha | +5.0% |
| 1989 | 224,769 ha | +0.6% |
| 1990 | 211,936 ha | -5.7% |
| 1991 | 212,883 ha | +0.4% |
| 1992 | 306,490 ha | +44.0% |
| 1993 | 300,659 ha | -1.9% |
| 1994 | 296,588 ha | -1.4% |
| 1995 | 299,078 ha | +0.8% |
| 1996 | 307,159 ha | +2.7% |
| 1997 | 293,672 ha | -4.4% |
| 1998 | 295,094 ha | +0.5% |
| 1999 | 295,275 ha | +0.1% |
| 2000 | 300,675 ha | +1.8% |
| 2001 | 308,380 ha | +2.6% |
| 2002 | 313,103 ha | +1.5% |
| 2003 | 316,145 ha | +1.0% |
| 2004 | 310,081 ha | -1.9% |
| 2005 | 312,662 ha | +0.8% |
| 2006 | 310,008 ha | -0.8% |
| 2007 | 317,189 ha | +2.3% |
| 2008 | 321,290 ha | +1.3% |
| 2009 | 319,868 ha | -0.4% |
| 2010 | 317,115 ha | -0.9% |
| 2011 | 287,456 ha | -9.4% |
| 2012 | 284,555 ha | -1.0% |
| 2013 | 283,374 ha | -0.4% |
| 2014 | 291,264 ha | +2.8% |
| 2015 | 292,337 ha | +0.4% |
| 2016 | 283,119 ha | -3.2% |
| 2017 | 286,909 ha | +1.3% |
| 2018 | 126,249 ha | -56.0% |
| 2019 | 130,831 ha | +3.6% |
| 2020 | 133,337 ha | +1.9% |
| 2021 | 135,735 ha | +1.8% |
| 2022 | 132,772 ha | -2.2% |
| 2023 | 132,586 ha | -0.1% |
| 2024 | 133,054 ha | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 163,998 ha | 159,375 ha | 170,130 ha | 9 |
| 1970s | 169,700 ha | 156,206 ha | 188,206 ha | 10 |
| 1980s | 211,359 ha | 193,931 ha | 224,769 ha | 10 |
| 1990s | 281,883 ha | 211,936 ha | 307,159 ha | 10 |
| 2000s | 312,940 ha | 300,675 ha | 321,290 ha | 10 |
| 2010s | 258,321 ha | 126,249 ha | 317,115 ha | 10 |
| 2020s | 133,497 ha | 132,586 ha | 135,735 ha | 5 |
Countries ranked near Southern Europe
- 14 Burkina Faso 134,769 ha compare
- 15 Japan 124,914 ha compare
- 16 Egypt 121,334 ha compare
- 17 Bosnia and Herzegovina 115,389 ha compare
- 18 Cambodia 103,148 ha compare
- 19 Mexico 94,364 ha compare
- 20 Russian Federation 92,428 ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Southern Europe?
- Other vegetables, fresh n.e.c. — area harvested in Southern Europe was 133,054 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Southern Europe?
- The highest recorded value was 321,290 ha in 2008.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Southern Europe?
- The lowest recorded value was 126,249 ha in 2018.
- How does Southern Europe rank for other vegetables, fresh n.e.c. — area harvested?
- Southern Europe ranks 17th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Southern Europe?
- Over the last ten years it is down 54.3%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.