Other vegetables, fresh n.e.c. — Area harvested in Viet Nam
Viet Nam: Other vegetables, fresh n.e.c. — Area harvested was 895,625 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Viet Nam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Viet Nam is 895,625 ha, measured in 2024.
Compared with earlier readings it is down 0.5% on the previous year and up 1.6% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Viet Nam peaked at 899,747 ha in 2022 and was at its lowest, 170,000 ha, in 1961.
That places Viet Nam 3rd out of 20 regions with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested in Viet Nam, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 170,000 ha | — |
| 1962 | 170,000 ha | +0.0% |
| 1963 | 170,000 ha | +0.0% |
| 1964 | 170,000 ha | +0.0% |
| 1965 | 170,000 ha | +0.0% |
| 1966 | 170,000 ha | +0.0% |
| 1967 | 180,000 ha | +5.9% |
| 1968 | 180,000 ha | +0.0% |
| 1969 | 180,000 ha | +0.0% |
| 1970 | 190,000 ha | +5.6% |
| 1971 | 190,000 ha | +0.0% |
| 1972 | 190,000 ha | +0.0% |
| 1973 | 190,000 ha | +0.0% |
| 1974 | 190,000 ha | +0.0% |
| 1975 | 200,000 ha | +5.3% |
| 1976 | 200,000 ha | +0.0% |
| 1977 | 210,000 ha | +5.0% |
| 1978 | 215,000 ha | +2.4% |
| 1979 | 220,000 ha | +2.3% |
| 1980 | 220,000 ha | +0.0% |
| 1981 | 220,000 ha | +0.0% |
| 1982 | 220,000 ha | +0.0% |
| 1983 | 220,000 ha | +0.0% |
| 1984 | 225,000 ha | +2.3% |
| 1985 | 230,000 ha | +2.2% |
| 1986 | 240,000 ha | +4.3% |
| 1987 | 244,460 ha | +1.9% |
| 1988 | 243,000 ha | -0.6% |
| 1989 | 247,000 ha | +1.6% |
| 1990 | 261,100 ha | +5.7% |
| 1991 | 268,500 ha | +2.8% |
| 1992 | 279,400 ha | +4.1% |
| 1993 | 293,300 ha | +5.0% |
| 1994 | 304,500 ha | +3.8% |
| 1995 | 331,400 ha | +8.8% |
| 1996 | 359,400 ha | +8.4% |
| 1997 | 377,000 ha | +4.9% |
| 1998 | 401,400 ha | +6.5% |
| 1999 | 459,100 ha | +14.4% |
| 2000 | 452,900 ha | -1.4% |
| 2001 | 494,500 ha | +9.2% |
| 2002 | 500,000 ha | +1.1% |
| 2003 | 510,000 ha | +2.0% |
| 2004 | 520,000 ha | +2.0% |
| 2005 | 525,000 ha | +1.0% |
| 2006 | 512,009 ha | -2.5% |
| 2007 | 468,702 ha | -8.5% |
| 2008 | 427,606 ha | -8.8% |
| 2009 | 400,000 ha | -6.5% |
| 2010 | 425,927 ha | +6.5% |
| 2011 | 361,524 ha | -15.1% |
| 2012 | 705,619 ha | +95.2% |
| 2013 | 847,472 ha | +20.1% |
| 2014 | 881,712 ha | +4.0% |
| 2015 | 802,866 ha | -8.9% |
| 2016 | 816,822 ha | +1.7% |
| 2017 | 842,638 ha | +3.2% |
| 2018 | 865,681 ha | +2.7% |
| 2019 | 847,509 ha | -2.1% |
| 2020 | 853,824 ha | +0.7% |
| 2021 | 868,672 ha | +1.7% |
| 2022 | 899,747 ha | +3.6% |
| 2023 | 899,747 ha | +0.0% |
| 2024 | 895,625 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 173,333 ha | 170,000 ha | 180,000 ha | 9 |
| 1970s | 199,500 ha | 190,000 ha | 220,000 ha | 10 |
| 1980s | 230,946 ha | 220,000 ha | 247,000 ha | 10 |
| 1990s | 333,510 ha | 261,100 ha | 459,100 ha | 10 |
| 2000s | 481,072 ha | 400,000 ha | 525,000 ha | 10 |
| 2010s | 739,777 ha | 361,524 ha | 881,712 ha | 10 |
| 2020s | 883,523 ha | 853,824 ha | 899,747 ha | 5 |
Countries ranked near Viet Nam
- 1 China (People’s Republic of) 10.44 million ha compare
- 2 China, mainland 10.37 million ha compare
- 3 India 1.77 million ha compare
- 4 Nigeria 789,715 ha compare
- 5 Philippines 660,478 ha compare
- 6 Nepal 311,885 ha compare
More agriculture & rural data for Viet Nam
- Bananas — Production 2.64 million t (2024)
- Milk, Total — Production 1.30 million t (2024)
- Oilcrops, Oil Equivalent — Production 435,139 t (2024)
- Oilcrops, Oil Equivalent — Yield 1,118 kg/ha (2024)
- Oilcrops, Oil Equivalent — Area harvested 389,062 ha (2024)
- Oilcrops, Cake Equivalent — Production 379,811 t (2024)
- Oilcrops, Cake Equivalent — Yield 996.7 kg/ha (2024)
- Oilcrops, Cake Equivalent — Area harvested 381,062 ha (2024)
- Milk, Total — Milk Animals 354,787 An (2024)
- Fruit Primary — Production 12.65 million t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Viet Nam?
- Other vegetables, fresh n.e.c. — area harvested in Viet Nam was 895,625 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Viet Nam?
- The highest recorded value was 899,747 ha in 2022.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Viet Nam?
- The lowest recorded value was 170,000 ha in 1961.
- How does Viet Nam rank for other vegetables, fresh n.e.c. — area harvested?
- Viet Nam ranks 3rd out of 20 regions with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Viet Nam?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.