Southern Asia vs USSR: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Southern Asia
- USSR
How they compare
Southern Asia currently reports 2.45 million ha against 285,000 ha in USSR, a difference of 2.16 million ha.
That makes Southern Asia's figure about 8.6 times USSR's.
Across all 31 years both countries report, Southern Asia has been ahead every year.
Southern Asia ranks 7th and USSR ranks 10th of 30 groups.
Southern Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Southern Asia | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.40 million ha | 380,894 ha | 2.01 million ha | Southern Asia |
| 1970s | 2.71 million ha | 341,720 ha | 2.37 million ha | Southern Asia |
| 1980s | 2.87 million ha | 355,950 ha | 2.52 million ha | Southern Asia |
| 1990s | 2.67 million ha | 275,750 ha | 2.40 million ha | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Southern Asia or USSR?
- Southern Asia, at 2.45 million ha against 285,000 ha in USSR as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Southern Asia and USSR?
- 2.16 million ha, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Southern Asia and USSR rank globally for other vegetables, fresh n.e.c. — area harvested?
- Southern Asia ranks 7th and USSR ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.