Other vegetables, fresh n.e.c. β€” Area harvested in Nigeria

Nigeria: Other vegetables, fresh n.e.c. β€” Area harvested was 789,715 ha in 2024. β—† Volatile

Latest (2024)
789,715 ha
Change on year
down 0.0%
World rank
4th
of 185 countries
All-time high
790,961 ha
in 2021
All-time low
172,100 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. β€” Area harvested in Nigeria, 1961–2024

200.0k400.0k600.0k800.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. β€” area harvested in Nigeria stood at 789,715 ha.

The figure is up 6.2% over ten years.

Over the whole period, other vegetables, fresh n.e.c. β€” area harvested in Nigeria peaked at 790,961 ha in 2021 and was at its lowest, 172,100 ha, in 1961.

That places Nigeria 4th out of 185 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 189,987 ha 172,100 ha 209,100 ha 9
1970s 240,500 ha 200,000 ha 275,000 ha 10
1980s 242,500 ha 195,000 ha 300,000 ha 10
1990s 492,500 ha 350,000 ha 635,000 ha 10
2000s 662,544 ha 616,301 ha 750,000 ha 10
2010s 745,916 ha 724,335 ha 784,523 ha 10
2020s 789,740 ha 788,440 ha 790,961 ha 5

Countries ranked near Nigeria

  1. 1 China, People's Republic of 10.44 million ha compare
  2. 2 China, mainland 10.37 million ha compare
  3. 3 India 1.77 million ha compare
  4. 5 Philippines 660,478 ha compare
  5. 6 Nepal 311,885 ha compare
  6. 7 USSR 285,000 ha compare

See the full ranking of 236 places β†’

More agriculture & rural data for Nigeria

All data for Nigeria β†’

Frequently asked questions

What is other vegetables, fresh n.e.c. β€” area harvested in Nigeria?
Other vegetables, fresh n.e.c. β€” area harvested in Nigeria was 789,715 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. β€” area harvested recorded in Nigeria?
The highest recorded value was 790,961 ha in 2021.
What is the lowest other vegetables, fresh n.e.c. β€” area harvested recorded in Nigeria?
The lowest recorded value was 172,100 ha in 1961.
How does Nigeria rank for other vegetables, fresh n.e.c. β€” area harvested?
Nigeria ranks 4th out of 185 countries with data for 2024.
Is other vegetables, fresh n.e.c. β€” area harvested rising or falling in Nigeria?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β€” Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. β€” Area harvested in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/nigeria/

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About this data

Indicator
Other vegetables, fresh n.e.c. β€” Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.