Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in South-eastern Asia

South-eastern Asia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 2.31 million ha in 2024. ▲ Rising

Latest (2024)
2.31 million ha
Change on year
down 0.1%
Rank
8th
of 30 groups
All-time high
2.31 million ha
in 2023
All-time low
988,580 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in South-eastern Asia, 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

South-eastern Asia recorded 2.31 million ha for other vegetables, fresh n.e.c. — area harvested in 2024.

The figure is down 0.1% on the previous year and up 5.0% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in South-eastern Asia peaked at 2.31 million ha in 2023 and was at its lowest, 988,580 ha, in 1961.

That places South-eastern Asia 8th out of 30 groups with data for 2024, putting it in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in South-eastern Asia, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in South-eastern Asia, 1961 to 2024.
Year ha Change
1961 988,580 ha —
1962 1.00 million ha +1.6%
1963 1.02 million ha +1.3%
1964 1.02 million ha +0.5%
1965 1.04 million ha +2.0%
1966 1.07 million ha +2.2%
1967 1.08 million ha +1.2%
1968 1.11 million ha +2.5%
1969 1.08 million ha -2.2%
1970 1.10 million ha +1.9%
1971 1.13 million ha +2.9%
1972 1.08 million ha -4.3%
1973 1.05 million ha -3.3%
1974 1.04 million ha -0.4%
1975 1.08 million ha +3.9%
1976 1.06 million ha -2.0%
1977 1.05 million ha -1.1%
1978 1.04 million ha -1.1%
1979 1.08 million ha +3.6%
1980 1.06 million ha -1.3%
1981 1.11 million ha +4.7%
1982 1.10 million ha -1.3%
1983 1.08 million ha -1.7%
1984 1.11 million ha +3.0%
1985 1.12 million ha +1.2%
1986 1.15 million ha +2.6%
1987 1.14 million ha -1.1%
1988 1.15 million ha +0.7%
1989 1.12 million ha -2.4%
1990 1.15 million ha +2.8%
1991 1.15 million ha -0.1%
1992 1.21 million ha +5.0%
1993 1.24 million ha +2.5%
1994 1.27 million ha +2.1%
1995 1.27 million ha +0.1%
1996 1.36 million ha +7.1%
1997 1.33 million ha -1.7%
1998 1.39 million ha +4.5%
1999 1.47 million ha +5.3%
2000 1.51 million ha +2.9%
2001 1.58 million ha +4.6%
2002 1.59 million ha +0.8%
2003 1.62 million ha +1.7%
2004 1.59 million ha -1.4%
2005 1.61 million ha +1.2%
2006 1.62 million ha +0.1%
2007 1.61 million ha -0.5%
2008 1.58 million ha -1.5%
2009 1.61 million ha +1.8%
2010 1.68 million ha +3.9%
2011 1.64 million ha -2.1%
2012 2.00 million ha +21.6%
2013 2.15 million ha +7.6%
2014 2.20 million ha +2.7%
2015 2.18 million ha -1.2%
2016 2.21 million ha +1.2%
2017 2.23 million ha +1.2%
2018 2.26 million ha +1.5%
2019 2.27 million ha +0.1%
2020 2.27 million ha -0.0%
2021 2.27 million ha +0.3%
2022 2.30 million ha +1.3%
2023 2.31 million ha +0.4%
2024 2.31 million ha -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.05 million ha 988,580 ha 1.11 million ha 9
1970s 1.07 million ha 1.04 million ha 1.13 million ha 10
1980s 1.12 million ha 1.06 million ha 1.15 million ha 10
1990s 1.28 million ha 1.15 million ha 1.47 million ha 10
2000s 1.59 million ha 1.51 million ha 1.62 million ha 10
2010s 2.08 million ha 1.64 million ha 2.27 million ha 10
2020s 2.29 million ha 2.27 million ha 2.31 million ha 5

Countries ranked near South-eastern Asia

  1. 5 Viet Nam 895,625 ha compare
  2. 6 Nigeria 789,715 ha compare
  3. 7 Philippines 660,478 ha compare
  4. 8 United Republic of Tanzania 337,353 ha compare
  5. 9 Nepal 311,885 ha compare
  6. 10 USSR 285,000 ha compare
  7. 11 Myanmar 281,997 ha compare

See the full ranking of 277 places →

More agriculture & rural data for South-eastern Asia

All data for South-eastern Asia →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in South-eastern Asia?
Other vegetables, fresh n.e.c. — area harvested in South-eastern Asia was 2.31 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in South-eastern Asia?
The highest recorded value was 2.31 million ha in 2023.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in South-eastern Asia?
The lowest recorded value was 988,580 ha in 1961.
How does South-eastern Asia rank for other vegetables, fresh n.e.c. — area harvested?
South-eastern Asia ranks 8th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in South-eastern Asia?
Over the last ten years it is up 5.0%. The long-run trend across the full record is rising.
Where does this South-eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in South-eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/south-eastern-asia/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.