Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Sierra Leone

Sierra Leone: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 15,000 ha in 2024. ▲ Rising

Latest (2024)
15,000 ha
Change on year
down 68.4%
World rank
83rd
of 247 countries
All-time high
49,142 ha
in 2019
All-time low
15,000 ha
in 2024
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Sierra Leone, 1961–2024

10.0k20.0k30.0k40.0k50.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Sierra Leone recorded 15,000 ha for other vegetables, fresh n.e.c. — area harvested in 2024. That is the lowest value across all 64 years on record.

That represents a change of down 68.4% on the previous year and down 69.1% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Sierra Leone peaked at 49,142 ha in 2019 and was at its lowest, 15,000 ha, in 2024.

Sierra Leone ranks 83rd of 247 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Sierra Leone, year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Sierra Leone, 1961 to 2024.
Year ha Change
1961 25,060 ha —
1962 25,060 ha +0.0%
1963 24,720 ha -1.4%
1964 24,720 ha +0.0%
1965 24,200 ha -2.1%
1966 24,200 ha +0.0%
1967 24,100 ha -0.4%
1968 23,700 ha -1.7%
1969 23,600 ha -0.4%
1970 23,600 ha +0.0%
1971 23,600 ha +0.0%
1972 23,500 ha -0.4%
1973 23,300 ha -0.9%
1974 23,000 ha -1.3%
1975 22,800 ha -0.9%
1976 22,700 ha -0.4%
1977 22,800 ha +0.4%
1978 22,800 ha +0.0%
1979 22,800 ha +0.0%
1980 23,200 ha +1.8%
1981 24,000 ha +3.4%
1982 24,800 ha +3.3%
1983 25,600 ha +3.2%
1984 25,000 ha -2.3%
1985 27,000 ha +8.0%
1986 27,000 ha +0.0%
1987 27,000 ha +0.0%
1988 27,000 ha +0.0%
1989 27,000 ha +0.0%
1990 24,274 ha -10.1%
1991 26,917 ha +10.9%
1992 26,844 ha -0.3%
1993 25,000 ha -6.9%
1994 25,677 ha +2.7%
1995 24,908 ha -3.0%
1996 25,650 ha +3.0%
1997 26,040 ha +1.5%
1998 26,000 ha -0.2%
1999 27,000 ha +3.8%
2000 26,600 ha -1.5%
2001 32,000 ha +20.3%
2002 33,000 ha +3.1%
2003 35,000 ha +6.1%
2004 39,000 ha +11.4%
2005 40,000 ha +2.6%
2006 40,500 ha +1.2%
2007 40,000 ha -1.2%
2008 41,000 ha +2.5%
2009 42,000 ha +2.4%
2010 43,164 ha +2.8%
2011 44,576 ha +3.3%
2012 43,000 ha -3.5%
2013 47,769 ha +11.1%
2014 48,558 ha +1.7%
2015 48,007 ha -1.1%
2016 47,994 ha -0.0%
2017 48,159 ha +0.3%
2018 48,609 ha +0.9%
2019 49,142 ha +1.1%
2020 46,936 ha -4.5%
2021 46,038 ha -1.9%
2022 46,488 ha +1.0%
2023 47,500 ha +2.2%
2024 15,000 ha -68.4%

Sierra Leone compared with similar countries

  • Sierra Leone's 15,000 ha is below the median for low income countries, which is 17,348 ha, 86% of the median. (23 countries reporting)
  • Sierra Leone's 15,000 ha is above the median for Sub-Saharan Africa, which is 15,000 ha, 1.0× the median. (45 countries reporting)

Biggest year-on-year movements

Years where Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Sierra Leone changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 -68.4% 47,500 ha 15,000 ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,373 ha 23,600 ha 25,060 ha 9
1970s 23,090 ha 22,700 ha 23,600 ha 10
1980s 25,760 ha 23,200 ha 27,000 ha 10
1990s 25,831 ha 24,274 ha 27,000 ha 10
2000s 36,910 ha 26,600 ha 42,000 ha 10
2010s 46,898 ha 43,000 ha 49,142 ha 10
2020s 40,392 ha 15,000 ha 47,500 ha 5

Countries ranked near Sierra Leone

  1. 80 Colombia 15,161 ha compare
  2. 81 Belarus 15,085 ha compare
  3. 81 Belarus 15,085 ha compare
  4. 84 Eritrea 13,925 ha compare
  5. 84 Eritrea 13,925 ha compare
  6. 86 Brunei Darussalam 12,164 ha compare
  7. 86 Brunei 12,164 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Sierra Leone?
Other vegetables, fresh n.e.c. — area harvested in Sierra Leone was 15,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Sierra Leone?
The highest recorded value was 49,142 ha in 2019.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Sierra Leone?
The lowest recorded value was 15,000 ha in 2024.
How does Sierra Leone rank for other vegetables, fresh n.e.c. — area harvested?
Sierra Leone ranks 83rd out of 247 countries with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Sierra Leone?
Over the last ten years it is down 69.1%. The long-run trend across the full record is rising.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/sierra-leone/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.