Other vegetables, fresh n.e.c. β Area harvested in Sierra Leone
Sierra Leone: Other vegetables, fresh n.e.c. β Area harvested was 15,000 ha in 2024. β² Rising
Other vegetables, fresh n.e.c. β Area harvested in Sierra Leone, 1961β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Sierra Leone recorded 15,000 ha for other vegetables, fresh n.e.c. β area harvested in 2024. That is the lowest value across all 64 years on record.
That represents a change of down 68.4% on the previous year and down 69.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Sierra Leone peaked at 49,142 ha in 2019 and was at its lowest, 15,000 ha, in 2024.
Sierra Leone ranks 60th of 185 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,373 ha | 23,600 ha | 25,060 ha | 9 |
| 1970s | 23,090 ha | 22,700 ha | 23,600 ha | 10 |
| 1980s | 25,760 ha | 23,200 ha | 27,000 ha | 10 |
| 1990s | 25,831 ha | 24,274 ha | 27,000 ha | 10 |
| 2000s | 36,910 ha | 26,600 ha | 42,000 ha | 10 |
| 2010s | 46,898 ha | 43,000 ha | 49,142 ha | 10 |
| 2020s | 40,392 ha | 15,000 ha | 47,500 ha | 5 |
Countries ranked near Sierra Leone
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Agriculture share gdp 29.54 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.54 (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Sierra Leone?
- Other vegetables, fresh n.e.c. β area harvested in Sierra Leone was 15,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Sierra Leone?
- The highest recorded value was 49,142 ha in 2019.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Sierra Leone?
- The lowest recorded value was 15,000 ha in 2024.
- How does Sierra Leone rank for other vegetables, fresh n.e.c. β area harvested?
- Sierra Leone ranks 60th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Sierra Leone?
- Over the last ten years it is down 69.1%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.