Belarus vs Sierra Leone: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Belarus
- Sierra Leone
How they compare
Belarus currently reports 15,085 ha against 15,000 ha in Sierra Leone, a difference of 85 ha.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Sierra Leone ahead.
Belarus ranks 81st and Sierra Leone ranks 83rd of 247 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,244 ha | 25,890 ha | 8,646 ha | Sierra Leone |
| 2000s | 27,680 ha | 36,910 ha | 9,230 ha | Sierra Leone |
| 2010s | 15,633 ha | 46,898 ha | 31,265 ha | Sierra Leone |
| 2020s | 14,713 ha | 40,392 ha | 25,679 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Belarus or Sierra Leone?
- Belarus, at 15,085 ha against 15,000 ha in Sierra Leone as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Belarus and Sierra Leone?
- 85 ha, with Belarus ahead.
- How many years of comparable data are there for Belarus and Sierra Leone?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Sierra Leone rank globally for other vegetables, fresh n.e.c. — area harvested?
- Belarus ranks 81st and Sierra Leone ranks 83rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.