Eritrea vs Sierra Leone: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Eritrea
- Sierra Leone
How they compare
Sierra Leone currently reports 15,000 ha against 13,925 ha in Eritrea, a difference of 1,075 ha.
That makes Sierra Leone's figure about 1.1 times Eritrea's.
Across all 32 years both countries report, Sierra Leone has been ahead every year.
Eritrea ranks 84th and Sierra Leone ranks 83rd of 247 countries.
Sierra Leone has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eritrea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,793 ha | 25,754 ha | 12,961 ha | Sierra Leone |
| 2000s | 11,900 ha | 36,910 ha | 25,010 ha | Sierra Leone |
| 2010s | 14,223 ha | 46,898 ha | 32,675 ha | Sierra Leone |
| 2020s | 14,060 ha | 40,392 ha | 26,332 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Eritrea or Sierra Leone?
- Sierra Leone, at 15,000 ha against 13,925 ha in Eritrea as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Eritrea and Sierra Leone?
- 1,075 ha, with Sierra Leone ahead.
- How many years of comparable data are there for Eritrea and Sierra Leone?
- 32 years are reported by both, from 1993 to 2024.
- How do Eritrea and Sierra Leone rank globally for other vegetables, fresh n.e.c. — area harvested?
- Eritrea ranks 84th and Sierra Leone ranks 83rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.