Colombia vs Sierra Leone: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Colombia
- Sierra Leone
How they compare
Colombia currently reports 15,161 ha against 15,000 ha in Sierra Leone, a difference of 161 ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sierra Leone ahead.
Colombia ranks 58th and Sierra Leone ranks 60th of 187 countries.
Sierra Leone has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,757 ha | 24,373 ha | 21,617 ha | Sierra Leone |
| 1970s | 5,200 ha | 23,090 ha | 17,890 ha | Sierra Leone |
| 1980s | 7,170 ha | 25,760 ha | 18,590 ha | Sierra Leone |
| 1990s | 5,723 ha | 25,831 ha | 20,108 ha | Sierra Leone |
| 2000s | 6,859 ha | 36,910 ha | 30,051 ha | Sierra Leone |
| 2010s | 14,347 ha | 46,898 ha | 32,551 ha | Sierra Leone |
| 2020s | 16,224 ha | 40,392 ha | 24,169 ha | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Colombia or Sierra Leone?
- Colombia, at 15,161 ha against 15,000 ha in Sierra Leone as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Colombia and Sierra Leone?
- 161 ha, with Colombia ahead.
- How many years of comparable data are there for Colombia and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and Sierra Leone rank globally for other vegetables, fresh n.e.c. — area harvested?
- Colombia ranks 58th and Sierra Leone ranks 60th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.