Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Serbia
Serbia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 4,673 ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Serbia, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other vegetables, fresh n.e.c. — area harvested in Serbia is 4,673 ha, measured in 2024.
That represents a change of down 5.1% on the previous year and up 40.8% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Serbia peaked at 6,324 ha in 2020 and was at its lowest, 2,000 ha, in 2010.
Serbia ranks 135th of 247 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Serbia, year by year
| Year | ha | Change |
|---|---|---|
| 2006 | 2,500 ha | — |
| 2007 | 3,600 ha | +44.0% |
| 2008 | 2,969 ha | -17.5% |
| 2009 | 2,878 ha | -3.1% |
| 2010 | 2,000 ha | -30.5% |
| 2011 | 2,823 ha | +41.1% |
| 2012 | 2,932 ha | +3.9% |
| 2013 | 3,073 ha | +4.8% |
| 2014 | 3,320 ha | +8.0% |
| 2015 | 2,951 ha | -11.1% |
| 2016 | 4,872 ha | +65.1% |
| 2017 | 5,578 ha | +14.5% |
| 2018 | 3,865 ha | -30.7% |
| 2019 | 5,915 ha | +53.0% |
| 2020 | 6,324 ha | +6.9% |
| 2021 | 5,865 ha | -7.3% |
| 2022 | 5,093 ha | -13.2% |
| 2023 | 4,923 ha | -3.3% |
| 2024 | 4,673 ha | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 2,987 ha | 2,500 ha | 3,600 ha | 4 |
| 2010s | 3,733 ha | 2,000 ha | 5,915 ha | 10 |
| 2020s | 5,376 ha | 4,673 ha | 6,324 ha | 5 |
Countries ranked near Serbia
More agriculture & rural data for Serbia
- Meat of pig with the bone, fresh or chilled — Production 299,809 t (2024)
- Unmanufactured tobacco — Area harvested 4,116 ha (2024)
- Tomatoes — Production 176,320 t (2024)
- Tomatoes — Area harvested 7,518 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 68 kg/An (2024)
- Swine / pigs — Stocks 2.35 million An (2024)
- Sorghum — Area harvested 2,624 ha (2024)
- Sorghum — Production 8,307 t (2024)
- Tomatoes — Yield 23,453 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 4.40 million An (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Serbia?
- Other vegetables, fresh n.e.c. — area harvested in Serbia was 4,673 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Serbia?
- The highest recorded value was 6,324 ha in 2020.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Serbia?
- The lowest recorded value was 2,000 ha in 2010.
- How does Serbia rank for other vegetables, fresh n.e.c. — area harvested?
- Serbia ranks 135th out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Serbia?
- Over the last ten years it is up 40.8%. The long-run trend across the full record is rising.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.