Serbia vs Serbia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Serbia
- Serbia
How they compare
Serbia currently reports 4,673 ha against 4,673 ha in Serbia, a difference of 0 ha.
Across all 19 years both countries report, Serbia has been ahead every year.
Serbia ranks 135th and Serbia ranks 135th of 247 countries.
Head to head by decade
| Decade | Serbia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2,987 ha | 2,987 ha | 0 ha | — |
| 2010s | 3,733 ha | 3,733 ha | 0 ha | — |
| 2020s | 5,376 ha | 5,376 ha | 0 ha | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Serbia or Serbia?
- Serbia, at 4,673 ha against 4,673 ha in Serbia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Serbia and Serbia?
- 0 ha, with Serbia ahead.
- How many years of comparable data are there for Serbia and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Serbia and Serbia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Serbia ranks 135th and Serbia ranks 135th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.