Mongolia vs Réunion: Other vegetables, fresh n.e.c. — Area harvested

Mongolia
2,961 ha
in 2024
Réunion
2,744 ha
in 2006
Mongolia rank
108th
Réunion rank
110th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Mongolia
  • Réunion
01.0k2.0k3.0k4.0k196119922024

How they compare

Mongolia currently reports 2,961 ha against 2,744 ha in Réunion, a difference of 217 ha.

That makes Mongolia's figure about 1.1 times Réunion's.

The two have swapped places 5 times across 46 shared years of data; in 1961 it was Mongolia ahead.

Mongolia ranks 108th and Réunion ranks 110th of 187 countries.

Across the 5 decades both report, Mongolia averaged higher in 4 and Réunion in 1.

Head to head by decade

Decade Mongolia Réunion Difference Ahead
1960s 1,322 ha 80.44 ha 1,242 ha Mongolia
1970s 1,900 ha 646 ha 1,254 ha Mongolia
1980s 3,302 ha 1,300 ha 2,002 ha Mongolia
1990s 1,951 ha 1,914 ha 37.2 ha Mongolia
2000s 2,371 ha 2,482 ha 110.86 ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Mongolia or Réunion?
Mongolia, at 2,961 ha against 2,744 ha in Réunion as of 2024.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Mongolia and Réunion?
217 ha, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Mongolia and Réunion rank globally for other vegetables, fresh n.e.c. — area harvested?
Mongolia ranks 108th and Réunion ranks 110th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Réunion: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/mongolia/reunion-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.