Jordan vs Réunion: Other vegetables, fresh n.e.c. — Area harvested

Jordan
2,430 ha
in 2024
Réunion
2,744 ha
in 2006
Jordan rank
113th
Réunion rank
110th

Other vegetables, fresh n.e.c. — Area harvested over time

  • Jordan
  • Réunion
01.0k2.0k3.0k4.0k196119922024

How they compare

Réunion currently reports 2,744 ha against 2,430 ha in Jordan, a difference of 314 ha.

That makes Réunion's figure about 1.1 times Jordan's.

The two have swapped places 5 times across 46 shared years of data; in 1961 it was Jordan ahead.

Jordan ranks 113th and Réunion ranks 110th of 187 countries.

Across the 5 decades both report, Jordan averaged higher in 3 and Réunion in 2.

Head to head by decade

Decade Jordan Réunion Difference Ahead
1960s 3,587 ha 80.44 ha 3,506 ha Jordan
1970s 1,817 ha 646 ha 1,171 ha Jordan
1980s 1,657 ha 1,300 ha 356.6 ha Jordan
1990s 1,690 ha 1,914 ha 224.7 ha Réunion
2000s 2,061 ha 2,482 ha 421.29 ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher other vegetables, fresh n.e.c. — area harvested, Jordan or Réunion?
Réunion, at 2,744 ha against 2,430 ha in Jordan as of 2006.
What is the difference in other vegetables, fresh n.e.c. — area harvested between Jordan and Réunion?
314 ha, with Réunion ahead.
How many years of comparable data are there for Jordan and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Jordan and Réunion rank globally for other vegetables, fresh n.e.c. — area harvested?
Jordan ranks 113th and Réunion ranks 110th of 187 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Jordan vs Réunion: Other vegetables, fresh n.e.c. — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/compare/other-vegetables-fresh-n-e-c-area-harvested/jordan/reunion-2/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
236 places, 13,611 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.