Jordan vs Réunion: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Jordan
- Réunion
How they compare
Réunion currently reports 2,744 ha against 2,430 ha in Jordan, a difference of 314 ha.
That makes Réunion's figure about 1.1 times Jordan's.
The two have swapped places 5 times across 46 shared years of data; in 1961 it was Jordan ahead.
Jordan ranks 156th and Réunion ranks 153rd of 247 countries.
Across the 5 decades both report, Jordan averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Jordan | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,587 ha | 80.44 ha | 3,506 ha | Jordan |
| 1970s | 1,817 ha | 646 ha | 1,171 ha | Jordan |
| 1980s | 1,657 ha | 1,300 ha | 356.6 ha | Jordan |
| 1990s | 1,690 ha | 1,914 ha | 224.7 ha | Réunion |
| 2000s | 2,061 ha | 2,482 ha | 421.29 ha | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Jordan or Réunion?
- Réunion, at 2,744 ha against 2,430 ha in Jordan as of 2006.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Jordan and Réunion?
- 314 ha, with Réunion ahead.
- How many years of comparable data are there for Jordan and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Jordan and Réunion rank globally for other vegetables, fresh n.e.c. — area harvested?
- Jordan ranks 156th and Réunion ranks 153rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.