Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 2.28 million ha in 2024. ▲ Rising

Latest (2024)
2.28 million ha
Change on year
down 0.7%
Rank
9th
of 30 groups
All-time high
2.30 million ha
in 2023
All-time low
828,325 ha
in 1961
Years of data
64
1961–2024

Other vegetables, fresh n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024

0500.0k1.0M1.5M2.0M2.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 2.28 million ha.

The figure is down 0.7% on the previous year and up 3.7% over ten years.

Over the whole period, other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 2.30 million ha in 2023 and was at its lowest, 828,325 ha, in 1961.

Low Income Food Deficit Countries (LIFDCs) ranks 9th of 30 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Other vegetables, fresh n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year ha Change
1961 828,325 ha —
1962 836,255 ha +1.0%
1963 844,275 ha +1.0%
1964 869,515 ha +3.0%
1965 890,125 ha +2.4%
1966 909,324 ha +2.2%
1967 915,244 ha +0.7%
1968 923,796 ha +0.9%
1969 939,451 ha +1.7%
1970 957,316 ha +1.9%
1971 971,955 ha +1.5%
1972 1.01 million ha +3.8%
1973 1.03 million ha +1.7%
1974 1.05 million ha +2.7%
1975 1.08 million ha +2.7%
1976 1.15 million ha +6.1%
1977 1.15 million ha +0.2%
1978 1.17 million ha +1.3%
1979 1.18 million ha +1.5%
1980 1.21 million ha +2.2%
1981 1.23 million ha +1.8%
1982 1.25 million ha +1.3%
1983 1.27 million ha +1.9%
1984 1.29 million ha +1.8%
1985 1.35 million ha +4.4%
1986 1.33 million ha -1.6%
1987 1.33 million ha +0.4%
1988 1.33 million ha -0.6%
1989 1.34 million ha +1.2%
1990 1.42 million ha +5.7%
1991 1.41 million ha -0.5%
1992 1.53 million ha +8.6%
1993 1.52 million ha -0.9%
1994 1.55 million ha +1.9%
1995 1.53 million ha -1.0%
1996 1.54 million ha +0.6%
1997 1.55 million ha +0.2%
1998 1.55 million ha +0.4%
1999 1.49 million ha -3.8%
2000 1.50 million ha +0.3%
2001 1.53 million ha +2.3%
2002 1.56 million ha +1.5%
2003 1.58 million ha +1.6%
2004 1.62 million ha +2.2%
2005 1.70 million ha +5.0%
2006 1.74 million ha +2.7%
2007 1.81 million ha +4.1%
2008 1.91 million ha +5.4%
2009 1.99 million ha +4.2%
2010 2.04 million ha +2.3%
2011 2.01 million ha -1.2%
2012 2.02 million ha +0.2%
2013 2.07 million ha +2.8%
2014 2.20 million ha +6.3%
2015 2.27 million ha +3.0%
2016 2.28 million ha +0.3%
2017 2.19 million ha -3.7%
2018 2.22 million ha +1.1%
2019 2.21 million ha -0.3%
2020 2.25 million ha +1.9%
2021 2.28 million ha +1.1%
2022 2.29 million ha +0.4%
2023 2.30 million ha +0.6%
2024 2.28 million ha -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 884,034 ha 828,325 ha 939,451 ha 9
1970s 1.08 million ha 957,316 ha 1.18 million ha 10
1980s 1.29 million ha 1.21 million ha 1.35 million ha 10
1990s 1.51 million ha 1.41 million ha 1.55 million ha 10
2000s 1.69 million ha 1.50 million ha 1.99 million ha 10
2010s 2.15 million ha 2.01 million ha 2.28 million ha 10
2020s 2.28 million ha 2.25 million ha 2.30 million ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 6 Nigeria 789,715 ha compare
  2. 7 Philippines 660,478 ha compare
  3. 8 United Republic of Tanzania 337,353 ha compare
  4. 9 Nepal 311,885 ha compare
  5. 10 USSR 285,000 ha compare
  6. 11 Myanmar 281,997 ha compare
  7. 12 Brazil 230,285 ha compare

See the full ranking of 277 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs)?
Other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) was 2.28 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 2.30 million ha in 2023.
What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 828,325 ha in 1961.
How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — area harvested?
Low Income Food Deficit Countries (LIFDCs) ranks 9th out of 30 groups with data for 2024.
Is other vegetables, fresh n.e.c. — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other vegetables, fresh n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/other-vegetables-fresh-n-e-c-area-harvested/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Other vegetables, fresh n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
277 places, 15,718 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.