Other vegetables, fresh n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Other vegetables, fresh n.e.c. — Area harvested was 2.28 million ha in 2024. ▲ Rising
Other vegetables, fresh n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 2.28 million ha.
The figure is down 0.7% on the previous year and up 3.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 2.30 million ha in 2023 and was at its lowest, 828,325 ha, in 1961.
Low Income Food Deficit Countries (LIFDCs) ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Other vegetables, fresh n.e.c. — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 828,325 ha | — |
| 1962 | 836,255 ha | +1.0% |
| 1963 | 844,275 ha | +1.0% |
| 1964 | 869,515 ha | +3.0% |
| 1965 | 890,125 ha | +2.4% |
| 1966 | 909,324 ha | +2.2% |
| 1967 | 915,244 ha | +0.7% |
| 1968 | 923,796 ha | +0.9% |
| 1969 | 939,451 ha | +1.7% |
| 1970 | 957,316 ha | +1.9% |
| 1971 | 971,955 ha | +1.5% |
| 1972 | 1.01 million ha | +3.8% |
| 1973 | 1.03 million ha | +1.7% |
| 1974 | 1.05 million ha | +2.7% |
| 1975 | 1.08 million ha | +2.7% |
| 1976 | 1.15 million ha | +6.1% |
| 1977 | 1.15 million ha | +0.2% |
| 1978 | 1.17 million ha | +1.3% |
| 1979 | 1.18 million ha | +1.5% |
| 1980 | 1.21 million ha | +2.2% |
| 1981 | 1.23 million ha | +1.8% |
| 1982 | 1.25 million ha | +1.3% |
| 1983 | 1.27 million ha | +1.9% |
| 1984 | 1.29 million ha | +1.8% |
| 1985 | 1.35 million ha | +4.4% |
| 1986 | 1.33 million ha | -1.6% |
| 1987 | 1.33 million ha | +0.4% |
| 1988 | 1.33 million ha | -0.6% |
| 1989 | 1.34 million ha | +1.2% |
| 1990 | 1.42 million ha | +5.7% |
| 1991 | 1.41 million ha | -0.5% |
| 1992 | 1.53 million ha | +8.6% |
| 1993 | 1.52 million ha | -0.9% |
| 1994 | 1.55 million ha | +1.9% |
| 1995 | 1.53 million ha | -1.0% |
| 1996 | 1.54 million ha | +0.6% |
| 1997 | 1.55 million ha | +0.2% |
| 1998 | 1.55 million ha | +0.4% |
| 1999 | 1.49 million ha | -3.8% |
| 2000 | 1.50 million ha | +0.3% |
| 2001 | 1.53 million ha | +2.3% |
| 2002 | 1.56 million ha | +1.5% |
| 2003 | 1.58 million ha | +1.6% |
| 2004 | 1.62 million ha | +2.2% |
| 2005 | 1.70 million ha | +5.0% |
| 2006 | 1.74 million ha | +2.7% |
| 2007 | 1.81 million ha | +4.1% |
| 2008 | 1.91 million ha | +5.4% |
| 2009 | 1.99 million ha | +4.2% |
| 2010 | 2.04 million ha | +2.3% |
| 2011 | 2.01 million ha | -1.2% |
| 2012 | 2.02 million ha | +0.2% |
| 2013 | 2.07 million ha | +2.8% |
| 2014 | 2.20 million ha | +6.3% |
| 2015 | 2.27 million ha | +3.0% |
| 2016 | 2.28 million ha | +0.3% |
| 2017 | 2.19 million ha | -3.7% |
| 2018 | 2.22 million ha | +1.1% |
| 2019 | 2.21 million ha | -0.3% |
| 2020 | 2.25 million ha | +1.9% |
| 2021 | 2.28 million ha | +1.1% |
| 2022 | 2.29 million ha | +0.4% |
| 2023 | 2.30 million ha | +0.6% |
| 2024 | 2.28 million ha | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 884,034 ha | 828,325 ha | 939,451 ha | 9 |
| 1970s | 1.08 million ha | 957,316 ha | 1.18 million ha | 10 |
| 1980s | 1.29 million ha | 1.21 million ha | 1.35 million ha | 10 |
| 1990s | 1.51 million ha | 1.41 million ha | 1.55 million ha | 10 |
| 2000s | 1.69 million ha | 1.50 million ha | 1.99 million ha | 10 |
| 2010s | 2.15 million ha | 2.01 million ha | 2.28 million ha | 10 |
| 2020s | 2.28 million ha | 2.25 million ha | 2.30 million ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 4 Nigeria 789,715 ha compare
- 4 United Republic of Tanzania 337,353 ha compare
- 5 Philippines 660,478 ha compare
- 6 Lao People's Democratic Republic 179,707 ha compare
- 6 Nepal 311,885 ha compare
- 7 Democratic People's Republic of Korea 167,926 ha compare
- 7 USSR 285,000 ha compare
- 8 Myanmar 281,997 ha compare
- 9 Brazil 230,285 ha compare
- 9 Democratic Republic of the Congo 69,169 ha compare
- 10 Ethiopia 180,918 ha compare
- 10 Iran (Islamic Republic of) 69,054 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Cabbages — Yield, annual growth rate -4.44 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.82 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.1 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -1.51 % change on previous year (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Other vegetables, fresh n.e.c. — area harvested in Low Income Food Deficit Countries (LIFDCs) was 2.28 million ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2.30 million ha in 2023.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 828,325 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for other vegetables, fresh n.e.c. — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 7th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.