Georgia vs Paraguay: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Georgia
- Paraguay
How they compare
Paraguay currently reports 3,421 ha against 3,100 ha in Georgia, a difference of 321 ha.
That makes Paraguay's figure about 1.1 times Georgia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Paraguay ahead.
Georgia ranks 147th and Paraguay ranks 144th of 247 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,382 ha | 2,536 ha | 153.88 ha | Paraguay |
| 2000s | 2,895 ha | 2,844 ha | 51.1 ha | Georgia |
| 2010s | 3,820 ha | 3,193 ha | 627.7 ha | Georgia |
| 2020s | 3,320 ha | 3,414 ha | 94.2 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Georgia or Paraguay?
- Paraguay, at 3,421 ha against 3,100 ha in Georgia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Georgia and Paraguay?
- 321 ha, with Paraguay ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Paraguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Georgia ranks 147th and Paraguay ranks 144th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.