Georgia vs Paraguay: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Georgia
- Paraguay
How they compare
Paraguay currently reports 3,421 ha against 3,100 ha in Georgia, a difference of 321 ha.
That makes Paraguay's figure about 1.1 times Georgia's.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Paraguay ahead.
Georgia ranks 106th and Paraguay ranks 104th of 187 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Paraguay in 2.
Head to head by decade
| Decade | Georgia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,382 ha | 2,536 ha | 153.88 ha | Paraguay |
| 2000s | 2,895 ha | 2,844 ha | 51.1 ha | Georgia |
| 2010s | 3,820 ha | 3,193 ha | 627.7 ha | Georgia |
| 2020s | 3,320 ha | 3,414 ha | 94.2 ha | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Georgia or Paraguay?
- Paraguay, at 3,421 ha against 3,100 ha in Georgia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Georgia and Paraguay?
- 321 ha, with Paraguay ahead.
- How many years of comparable data are there for Georgia and Paraguay?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Paraguay rank globally for other vegetables, fresh n.e.c. — area harvested?
- Georgia ranks 106th and Paraguay ranks 104th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.