Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Croatia
Croatia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) was 940 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Croatia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other vegetables, fresh n.e.c. — area harvested in Croatia stood at 940 ha.
Compared with earlier readings it is up 59.3% on the previous year and down 26.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Croatia peaked at 3,000 ha in 1993 and was at its lowest, 500 ha, in 2007.
Croatia ranks 183rd of 247 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) in Croatia, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 2,500 ha | — |
| 1993 | 3,000 ha | +20.0% |
| 1994 | 2,345 ha | -21.8% |
| 1995 | 1,500 ha | -36.0% |
| 1996 | 1,677 ha | +11.8% |
| 1997 | 1,000 ha | -40.4% |
| 1998 | 830 ha | -17.0% |
| 1999 | 800 ha | -3.6% |
| 2000 | 845 ha | +5.6% |
| 2001 | 700 ha | -17.2% |
| 2002 | 776 ha | +10.9% |
| 2003 | 600 ha | -22.7% |
| 2004 | 716 ha | +19.3% |
| 2005 | 740 ha | +3.4% |
| 2006 | 693 ha | -6.4% |
| 2007 | 500 ha | -27.8% |
| 2008 | 597 ha | +19.4% |
| 2009 | 1,290 ha | +116.1% |
| 2010 | 1,308 ha | +1.4% |
| 2011 | 1,728 ha | +32.1% |
| 2012 | 1,381 ha | -20.1% |
| 2013 | 1,475 ha | +6.8% |
| 2014 | 1,272 ha | -13.8% |
| 2015 | 2,050 ha | +61.2% |
| 2016 | 1,260 ha | -38.5% |
| 2017 | 1,059 ha | -16.0% |
| 2018 | 970 ha | -8.4% |
| 2019 | 1,020 ha | +5.2% |
| 2020 | 890 ha | -12.7% |
| 2021 | 1,020 ha | +14.6% |
| 2022 | 520 ha | -49.0% |
| 2023 | 590 ha | +13.5% |
| 2024 | 940 ha | +59.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,706 ha | 800 ha | 3,000 ha | 8 |
| 2000s | 745.7 ha | 500 ha | 1,290 ha | 10 |
| 2010s | 1,352 ha | 970 ha | 2,050 ha | 10 |
| 2020s | 792 ha | 520 ha | 1,020 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Sheep and Goat Meat — Producing Animals/Slaughtered 503,200 An (2024)
- Pulses, Total — Yield 2,080 kg/ha (2024)
- Pulses, Total — Production 19,200 t (2024)
- Roots and Tubers, Total — Area harvested 7,450 ha (2024)
- Roots and Tubers, Total — Yield 17,968 kg/ha (2024)
- Roots and Tubers, Total — Production 133,860 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 12 kg/An (2024)
- Sheep and Goat Meat — Production 6,110 t (2024)
- Treenuts, Total — Area harvested 19,180 ha (2024)
- Sugar Crops Primary — Production 471,450 t (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Croatia?
- Other vegetables, fresh n.e.c. — area harvested in Croatia was 940 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Croatia?
- The highest recorded value was 3,000 ha in 1993.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Croatia?
- The lowest recorded value was 500 ha in 2007.
- How does Croatia rank for other vegetables, fresh n.e.c. — area harvested?
- Croatia ranks 183rd out of 247 countries with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Croatia?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.