Croatia vs Guyana: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Croatia
- Guyana
How they compare
Croatia currently reports 940 ha against 909 ha in Guyana, a difference of 31 ha.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 183rd and Guyana ranks 185th of 247 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | Croatia | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,706 ha | 2,210 ha | 503.38 ha | Guyana |
| 2000s | 745.7 ha | 1,613 ha | 867.7 ha | Guyana |
| 2010s | 1,352 ha | 981.7 ha | 370.6 ha | Croatia |
| 2020s | 792 ha | 908.8 ha | 116.8 ha | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Croatia or Guyana?
- Croatia, at 940 ha against 909 ha in Guyana as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Croatia and Guyana?
- 31 ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Guyana?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Guyana rank globally for other vegetables, fresh n.e.c. — area harvested?
- Croatia ranks 183rd and Guyana ranks 185th of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.