Other vegetables, fresh n.e.c. β Area harvested in Croatia
Croatia: Other vegetables, fresh n.e.c. β Area harvested was 940 ha in 2024. β Volatile
Other vegetables, fresh n.e.c. β Area harvested in Croatia, 1992β2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Croatia recorded 940 ha for other vegetables, fresh n.e.c. β area harvested in 2024.
Compared with earlier readings it is up 59.3% on the previous year and down 26.1% over ten years.
Over the whole period, other vegetables, fresh n.e.c. β area harvested in Croatia peaked at 3,000 ha in 1993 and was at its lowest, 500 ha, in 2007.
Croatia ranks 136th of 185 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,706 ha | 800 ha | 3,000 ha | 8 |
| 2000s | 745.7 ha | 500 ha | 1,290 ha | 10 |
| 2010s | 1,352 ha | 970 ha | 2,050 ha | 10 |
| 2020s | 792 ha | 520 ha | 1,020 ha | 5 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. β area harvested in Croatia?
- Other vegetables, fresh n.e.c. β area harvested in Croatia was 940 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. β area harvested recorded in Croatia?
- The highest recorded value was 3,000 ha in 1993.
- What is the lowest other vegetables, fresh n.e.c. β area harvested recorded in Croatia?
- The lowest recorded value was 500 ha in 2007.
- How does Croatia rank for other vegetables, fresh n.e.c. β area harvested?
- Croatia ranks 136th out of 185 countries with data for 2024.
- Is other vegetables, fresh n.e.c. β area harvested rising or falling in Croatia?
- Over the last ten years it is down 26.1%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. β Area harvested. Statizoid updates them automatically from the source API.
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CSV Β· JSON β 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.