Austria vs Croatia: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Austria
- Croatia
How they compare
Croatia currently reports 940 ha against 900 ha in Austria, a difference of 40 ha.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Austria ahead.
Austria ranks 186th and Croatia ranks 183rd of 247 countries.
Across the 4 decades both report, Austria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Austria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,655 ha | 1,706 ha | 51.5 ha | Croatia |
| 2000s | 1,577 ha | 745.7 ha | 831.5 ha | Austria |
| 2010s | 1,394 ha | 1,352 ha | 41.9 ha | Austria |
| 2020s | 878 ha | 792 ha | 86 ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Austria or Croatia?
- Croatia, at 940 ha against 900 ha in Austria as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Austria and Croatia?
- 40 ha, with Croatia ahead.
- How many years of comparable data are there for Austria and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Croatia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Austria ranks 186th and Croatia ranks 183rd of 247 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.