Other vegetables, fresh n.e.c. — Area harvested in Central America
Central America: Other vegetables, fresh n.e.c. — Area harvested was 127,048 ha in 2024. ◆ Volatile
Other vegetables, fresh n.e.c. — Area harvested in Central America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Central America recorded 127,048 ha for other vegetables, fresh n.e.c. — area harvested in 2024.
Compared with earlier readings it is up 0.1% on the previous year and down 0.7% over ten years.
Over the whole period, other vegetables, fresh n.e.c. — area harvested in Central America peaked at 133,279 ha in 2015 and was at its lowest, 21,127 ha, in 1961.
That places Central America 18th out of 29 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 24,290 ha | 21,127 ha | 26,785 ha | 9 |
| 1970s | 29,656 ha | 26,600 ha | 34,155 ha | 10 |
| 1980s | 49,032 ha | 40,762 ha | 61,150 ha | 10 |
| 1990s | 50,636 ha | 39,937 ha | 65,008 ha | 10 |
| 2000s | 103,462 ha | 78,045 ha | 124,686 ha | 10 |
| 2010s | 127,979 ha | 123,287 ha | 133,279 ha | 10 |
| 2020s | 126,557 ha | 123,681 ha | 128,135 ha | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Tomatoes — Production, annual growth rate 0.5695 % change on previous year (2024)
- Other fruits, n.e.c. — Yield 6,716 kg/ha (2024)
- Raw milk of cattle — Yield/Carcass Weight 3,367 kg/An (2024)
- Raw milk of cattle — Production 18.47 million t (2024)
- Raw milk of cattle — Milk Animals 5.49 million An (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 12.09 million An (2024)
- Other vegetables, fresh n.e.c. — Production 1.15 million t (2024)
- Other vegetables, fresh n.e.c. — Yield 9,023 kg/ha (2024)
- Oranges — Area harvested 416,734 ha (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield 31,687 kg/ha (2024)
Frequently asked questions
- What is other vegetables, fresh n.e.c. — area harvested in Central America?
- Other vegetables, fresh n.e.c. — area harvested in Central America was 127,048 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other vegetables, fresh n.e.c. — area harvested recorded in Central America?
- The highest recorded value was 133,279 ha in 2015.
- What is the lowest other vegetables, fresh n.e.c. — area harvested recorded in Central America?
- The lowest recorded value was 21,127 ha in 1961.
- How does Central America rank for other vegetables, fresh n.e.c. — area harvested?
- Central America ranks 18th out of 29 groups with data for 2024.
- Is other vegetables, fresh n.e.c. — area harvested rising or falling in Central America?
- Over the last ten years it is down 0.7%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other vegetables, fresh n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.