Central America vs Ethiopia PDR: Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested)
Other vegetables, fresh n.e.c. — Area harvested (Other Area harvested) over time
- Central America
- Ethiopia PDR
How they compare
Ethiopia PDR currently reports 167,000 ha against 127,048 ha in Central America, a difference of 39,952 ha.
That makes Ethiopia PDR's figure about 1.3 times Central America's.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Central America ranks 21st and Ethiopia PDR ranks 19th of 30 groups.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Central America | Ethiopia PDR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24,290 ha | 89,922 ha | 65,632 ha | Ethiopia PDR |
| 1970s | 29,656 ha | 114,870 ha | 85,214 ha | Ethiopia PDR |
| 1980s | 49,032 ha | 152,150 ha | 103,118 ha | Ethiopia PDR |
| 1990s | 51,575 ha | 166,000 ha | 114,425 ha | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Central America or Ethiopia PDR?
- Ethiopia PDR, at 167,000 ha against 127,048 ha in Central America as of 1992.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Central America and Ethiopia PDR?
- 39,952 ha, with Ethiopia PDR ahead.
- How many years of comparable data are there for Central America and Ethiopia PDR?
- 32 years are reported by both, from 1961 to 1992.
- How do Central America and Ethiopia PDR rank globally for other vegetables, fresh n.e.c. — area harvested?
- Central America ranks 21st and Ethiopia PDR ranks 19th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.