Benin vs Colombia: Other vegetables, fresh n.e.c. — Area harvested
Other vegetables, fresh n.e.c. — Area harvested over time
- Benin
- Colombia
How they compare
Benin currently reports 16,428 ha against 15,161 ha in Colombia, a difference of 1,267 ha.
That makes Benin's figure about 1.1 times Colombia's.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 56th and Colombia ranks 58th of 187 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Colombia in 2.
Head to head by decade
| Decade | Benin | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,571 ha | 2,757 ha | 3,814 ha | Benin |
| 1970s | 8,485 ha | 5,200 ha | 3,285 ha | Benin |
| 1980s | 12,230 ha | 7,170 ha | 5,060 ha | Benin |
| 1990s | 15,006 ha | 5,723 ha | 9,282 ha | Benin |
| 2000s | 5,656 ha | 6,859 ha | 1,203 ha | Colombia |
| 2010s | 10,899 ha | 14,347 ha | 3,448 ha | Colombia |
| 2020s | 16,290 ha | 16,224 ha | 65.8 ha | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other vegetables, fresh n.e.c. — area harvested, Benin or Colombia?
- Benin, at 16,428 ha against 15,161 ha in Colombia as of 2024.
- What is the difference in other vegetables, fresh n.e.c. — area harvested between Benin and Colombia?
- 1,267 ha, with Benin ahead.
- How many years of comparable data are there for Benin and Colombia?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Colombia rank globally for other vegetables, fresh n.e.c. — area harvested?
- Benin ranks 56th and Colombia ranks 58th of 187 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other vegetables, fresh n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.