Other tropical fruits, n.e.c. — Yield in European Union (27)
European Union (27): Other tropical fruits, n.e.c. — Yield was 12,521 kg/ha in 2024. ▼ Falling
Other tropical fruits, n.e.c. — Yield in European Union (27), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
European Union (27) recorded 12,521 kg/ha for other tropical fruits, n.e.c. — yield in 2024.
Compared with earlier readings it is down 13.7% on the previous year and up 0.7% over ten years.
Over the whole period, other tropical fruits, n.e.c. — yield in European Union (27) peaked at 35,483 kg/ha in 1961 and was at its lowest, 7,414 kg/ha, in 1995.
That places European Union (27) 4th out of 22 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Other tropical fruits, n.e.c. — Yield in European Union (27), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 35,483 kg/ha | — |
| 1962 | 21,490 kg/ha | -39.4% |
| 1963 | 16,330 kg/ha | -24.0% |
| 1964 | 20,944 kg/ha | +28.3% |
| 1965 | 17,327 kg/ha | -17.3% |
| 1966 | 11,733 kg/ha | -32.3% |
| 1967 | 10,726 kg/ha | -8.6% |
| 1968 | 11,257 kg/ha | +5.0% |
| 1969 | 7,708 kg/ha | -31.5% |
| 1970 | 15,410 kg/ha | +99.9% |
| 1971 | 15,388 kg/ha | -0.1% |
| 1972 | 14,787 kg/ha | -3.9% |
| 1973 | 8,611 kg/ha | -41.8% |
| 1974 | 20,806 kg/ha | +141.6% |
| 1975 | 18,908 kg/ha | -9.1% |
| 1976 | 12,838 kg/ha | -32.1% |
| 1977 | 12,684 kg/ha | -1.2% |
| 1978 | 12,613 kg/ha | -0.6% |
| 1979 | 12,486 kg/ha | -1.0% |
| 1980 | 16,211 kg/ha | +29.8% |
| 1981 | 15,191 kg/ha | -6.3% |
| 1982 | 16,081 kg/ha | +5.9% |
| 1983 | 17,832 kg/ha | +10.9% |
| 1984 | 16,705 kg/ha | -6.3% |
| 1985 | 13,848 kg/ha | -17.1% |
| 1986 | 12,489 kg/ha | -9.8% |
| 1987 | 13,137 kg/ha | +5.2% |
| 1988 | 11,975 kg/ha | -8.8% |
| 1989 | 11,808 kg/ha | -1.4% |
| 1990 | 8,354 kg/ha | -29.2% |
| 1991 | 8,629 kg/ha | +3.3% |
| 1992 | 8,493 kg/ha | -1.6% |
| 1993 | 10,879 kg/ha | +28.1% |
| 1994 | 8,226 kg/ha | -24.4% |
| 1995 | 7,414 kg/ha | -9.9% |
| 1996 | 9,507 kg/ha | +28.2% |
| 1997 | 10,752 kg/ha | +13.1% |
| 1998 | 11,883 kg/ha | +10.5% |
| 1999 | 11,144 kg/ha | -6.2% |
| 2000 | 11,414 kg/ha | +2.4% |
| 2001 | 11,619 kg/ha | +1.8% |
| 2002 | 11,881 kg/ha | +2.2% |
| 2003 | 12,128 kg/ha | +2.1% |
| 2004 | 12,394 kg/ha | +2.2% |
| 2005 | 13,199 kg/ha | +6.5% |
| 2006 | 12,851 kg/ha | -2.6% |
| 2007 | 12,969 kg/ha | +0.9% |
| 2008 | 13,055 kg/ha | +0.7% |
| 2009 | 12,044 kg/ha | -7.7% |
| 2010 | 15,637 kg/ha | +29.8% |
| 2011 | 14,274 kg/ha | -8.7% |
| 2012 | 15,749 kg/ha | +10.3% |
| 2013 | 13,356 kg/ha | -15.2% |
| 2014 | 12,431 kg/ha | -6.9% |
| 2015 | 12,023 kg/ha | -3.3% |
| 2016 | 10,408 kg/ha | -13.4% |
| 2017 | 10,728 kg/ha | +3.1% |
| 2018 | 18,290 kg/ha | +70.5% |
| 2019 | 16,183 kg/ha | -11.5% |
| 2020 | 16,056 kg/ha | -0.8% |
| 2021 | 14,427 kg/ha | -10.1% |
| 2022 | 12,907 kg/ha | -10.5% |
| 2023 | 14,507 kg/ha | +12.4% |
| 2024 | 12,521 kg/ha | -13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 17,000 kg/ha | 7,708 kg/ha | 35,483 kg/ha | 9 |
| 1970s | 14,453 kg/ha | 8,611 kg/ha | 20,806 kg/ha | 10 |
| 1980s | 14,528 kg/ha | 11,808 kg/ha | 17,832 kg/ha | 10 |
| 1990s | 9,528 kg/ha | 7,414 kg/ha | 11,883 kg/ha | 10 |
| 2000s | 12,355 kg/ha | 11,414 kg/ha | 13,199 kg/ha | 10 |
| 2010s | 13,908 kg/ha | 10,408 kg/ha | 18,290 kg/ha | 10 |
| 2020s | 14,084 kg/ha | 12,521 kg/ha | 16,056 kg/ha | 5 |
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Frequently asked questions
- What is other tropical fruits, n.e.c. — yield in European Union (27)?
- Other tropical fruits, n.e.c. — yield in European Union (27) was 12,521 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — yield recorded in European Union (27)?
- The highest recorded value was 35,483 kg/ha in 1961.
- What is the lowest other tropical fruits, n.e.c. — yield recorded in European Union (27)?
- The lowest recorded value was 7,414 kg/ha in 1995.
- How does European Union (27) rank for other tropical fruits, n.e.c. — yield?
- European Union (27) ranks 4th out of 22 groups with data for 2024.
- Is other tropical fruits, n.e.c. — yield rising or falling in European Union (27)?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.