Other tropical fruits, n.e.c. — Production in Southern Europe
Southern Europe: Other tropical fruits, n.e.c. — Production was 764,480 t in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, other tropical fruits, n.e.c. — production in Southern Europe stood at 764,480 t.
The figure is down 5.6% on the previous year and up 919.3% over ten years.
Over the whole period, other tropical fruits, n.e.c. — production in Southern Europe peaked at 809,890 t in 2023 and was at its lowest, 1,878 t, in 1963.
That places Southern Europe 11th out of 24 groups with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,129 t | — |
| 1962 | 2,149 t | +0.9% |
| 1963 | 1,878 t | -12.6% |
| 1964 | 2,618 t | +39.4% |
| 1965 | 2,599 t | -0.7% |
| 1966 | 4,048 t | +55.8% |
| 1967 | 3,915 t | -3.3% |
| 1968 | 4,334 t | +10.7% |
| 1969 | 2,929 t | -32.4% |
| 1970 | 9,631 t | +228.8% |
| 1971 | 9,848 t | +2.3% |
| 1972 | 8,828 t | -10.4% |
| 1973 | 5,838 t | -33.9% |
| 1974 | 14,460 t | +147.7% |
| 1975 | 13,368 t | -7.6% |
| 1976 | 10,091 t | -24.5% |
| 1977 | 10,832 t | +7.3% |
| 1978 | 14,719 t | +35.9% |
| 1979 | 16,069 t | +9.2% |
| 1980 | 20,961 t | +30.4% |
| 1981 | 20,665 t | -1.4% |
| 1982 | 23,629 t | +14.3% |
| 1983 | 33,963 t | +43.7% |
| 1984 | 33,917 t | -0.1% |
| 1985 | 29,423 t | -13.2% |
| 1986 | 29,828 t | +1.4% |
| 1987 | 32,987 t | +10.6% |
| 1988 | 35,999 t | +9.1% |
| 1989 | 29,021 t | -19.4% |
| 1990 | 23,361 t | -19.5% |
| 1991 | 27,447 t | +17.5% |
| 1992 | 22,346 t | -18.6% |
| 1993 | 31,239 t | +39.8% |
| 1994 | 25,758 t | -17.5% |
| 1995 | 22,023 t | -14.5% |
| 1996 | 28,736 t | +30.5% |
| 1997 | 32,005 t | +11.4% |
| 1998 | 36,500 t | +14.0% |
| 1999 | 35,000 t | -4.1% |
| 2000 | 34,562 t | -1.3% |
| 2001 | 35,269 t | +2.0% |
| 2002 | 36,362 t | +3.1% |
| 2003 | 37,365 t | +2.8% |
| 2004 | 38,363 t | +2.7% |
| 2005 | 38,000 t | -0.9% |
| 2006 | 40,712 t | +7.1% |
| 2007 | 38,000 t | -6.7% |
| 2008 | 40,000 t | +5.3% |
| 2009 | 38,775 t | -3.1% |
| 2010 | 50,241 t | +29.6% |
| 2011 | 82,756 t | +64.7% |
| 2012 | 50,285 t | -39.2% |
| 2013 | 42,746 t | -15.0% |
| 2014 | 75,000 t | +75.5% |
| 2015 | 119,571 t | +59.4% |
| 2016 | 173,645 t | +45.2% |
| 2017 | 163,271 t | -6.0% |
| 2018 | 682,440 t | +318.0% |
| 2019 | 673,890 t | -1.3% |
| 2020 | 803,830 t | +19.3% |
| 2021 | 800,980 t | -0.4% |
| 2022 | 710,460 t | -11.3% |
| 2023 | 809,890 t | +14.0% |
| 2024 | 764,480 t | -5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,955 t | 1,878 t | 4,334 t | 9 |
| 1970s | 11,368 t | 5,838 t | 16,069 t | 10 |
| 1980s | 29,039 t | 20,665 t | 35,999 t | 10 |
| 1990s | 28,442 t | 22,023 t | 36,500 t | 10 |
| 2000s | 37,741 t | 34,562 t | 40,712 t | 10 |
| 2010s | 211,384 t | 42,746 t | 682,440 t | 10 |
| 2020s | 777,928 t | 710,460 t | 809,890 t | 5 |
Countries ranked near Southern Europe
- 8 Bangladesh 1.23 million t compare
- 9 Malaysia 704,527 t compare
- 10 Colombia 582,111 t compare
- 10 Timor-Leste 998.9 t compare
- 11 Mexico 481,858 t compare
- 12 Spain 415,770 t compare
- 13 China, Taiwan Province of 394,448 t compare
- 14 Dominican Republic 288,812 t compare
More agriculture & rural data for Southern Europe
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 20.73 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -12.48 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -4.19 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — production in Southern Europe?
- Other tropical fruits, n.e.c. — production in Southern Europe was 764,480 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — production recorded in Southern Europe?
- The highest recorded value was 809,890 t in 2023.
- What is the lowest other tropical fruits, n.e.c. — production recorded in Southern Europe?
- The lowest recorded value was 1,878 t in 1963.
- How does Southern Europe rank for other tropical fruits, n.e.c. — production?
- Southern Europe ranks 11th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — production rising or falling in Southern Europe?
- Over the last ten years it is up 919.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.