Other tropical fruits, n.e.c. — Production in Bangladesh

Bangladesh: Other tropical fruits, n.e.c. — Production was 1.23 million t in 2024. ◆ Volatile

Latest (2024)
1.23 million t
Change on year
down 2.1%
World rank
8th
of 95 countries
All-time high
1.31 million t
in 2021
All-time low
120,000 t
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Bangladesh, 1961–2024

0250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, other tropical fruits, n.e.c. — production in Bangladesh stood at 1.23 million t.

The figure is down 2.1% on the previous year and up 16.3% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Bangladesh peaked at 1.31 million t in 2021 and was at its lowest, 120,000 t, in 1961.

That places Bangladesh 8th out of 95 countries with data for 2024, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Bangladesh, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Bangladesh, 1961 to 2024.
Year t Change
1961 120,000 t
1962 127,000 t +5.8%
1963 127,000 t +0.0%
1964 129,000 t +1.6%
1965 156,000 t +20.9%
1966 143,300 t -8.1%
1967 207,300 t +44.7%
1968 219,500 t +5.9%
1969 216,400 t -1.4%
1970 209,300 t -3.3%
1971 190,000 t -9.2%
1972 192,000 t +1.1%
1973 197,185 t +2.7%
1974 193,451 t -1.9%
1975 196,254 t +1.4%
1976 205,887 t +4.9%
1977 206,330 t +0.2%
1978 193,467 t -6.2%
1979 198,383 t +2.5%
1980 204,035 t +2.8%
1981 207,500 t +1.7%
1982 208,640 t +0.5%
1983 210,970 t +1.1%
1984 221,360 t +4.9%
1985 229,060 t +3.5%
1986 234,580 t +2.4%
1987 254,235 t +8.4%
1988 251,326 t -1.1%
1989 253,790 t +1.0%
1990 253,250 t -0.2%
1991 254,664 t +0.6%
1992 257,360 t +1.1%
1993 255,605 t -0.7%
1994 255,895 t +0.1%
1995 265,000 t +3.6%
1996 265,000 t +0.0%
1997 265,000 t +0.0%
1998 267,000 t +0.8%
1999 267,000 t +0.0%
2000 267,000 t +0.0%
2001 268,000 t +0.4%
2002 275,000 t +2.6%
2003 276,000 t +0.4%
2004 279,000 t +1.1%
2005 400,000 t +43.4%
2006 824,210 t +106.1%
2007 925,965 t +12.3%
2008 974,760 t +5.3%
2009 1.01 million t +3.1%
2010 961,821 t -4.3%
2011 929,000 t -3.4%
2012 956,665 t +3.0%
2013 1.00 million t +4.9%
2014 1.06 million t +5.7%
2015 1.03 million t -2.8%
2016 1.05 million t +1.8%
2017 1.16 million t +10.9%
2018 1.20 million t +2.7%
2019 1.14 million t -4.3%
2020 1.11 million t -3.0%
2021 1.31 million t +17.6%
2022 1.26 million t -3.8%
2023 1.26 million t +0.3%
2024 1.23 million t -2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 160,611 t 120,000 t 219,500 t 9
1970s 198,226 t 190,000 t 209,300 t 10
1980s 227,550 t 204,035 t 254,235 t 10
1990s 260,577 t 253,250 t 267,000 t 10
2000s 549,510 t 267,000 t 1.01 million t 10
2010s 1.05 million t 929,000 t 1.20 million t 10
2020s 1.23 million t 1.11 million t 1.31 million t 5

Countries ranked near Bangladesh

  1. 5 Brazil 2.48 million t compare
  2. 6 Indonesia 2.30 million t compare
  3. 7 India 1.68 million t compare
  4. 9 Malaysia 704,527 t compare
  5. 10 Colombia 582,111 t compare
  6. 10 Timor-Leste 998.9 t compare
  7. 11 Mexico 481,858 t compare

See the full ranking of 129 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Bangladesh?
Other tropical fruits, n.e.c. — production in Bangladesh was 1.23 million t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Bangladesh?
The highest recorded value was 1.31 million t in 2021.
What is the lowest other tropical fruits, n.e.c. — production recorded in Bangladesh?
The lowest recorded value was 120,000 t in 1961.
How does Bangladesh rank for other tropical fruits, n.e.c. — production?
Bangladesh ranks 8th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Bangladesh?
Over the last ten years it is up 16.3%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/bangladesh/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.