Other tropical fruits, n.e.c. — Production in Timor-Leste
Timor-Leste: Other tropical fruits, n.e.c. — Production was 998.9 t in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Production in Timor-Leste, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Timor-Leste recorded 998.9 t for other tropical fruits, n.e.c. — production in 2024.
The figure is down 2.8% on the previous year and up 18.8% over ten years.
Over the whole period, other tropical fruits, n.e.c. — production in Timor-Leste peaked at 9,397 t in 1990 and was at its lowest, 67 t, in 1993.
Timor-Leste ranks 25th of 27 regions on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,042 t | 8,000 t | 8,260 t | 9 |
| 1970s | 8,883 t | 8,428 t | 9,100 t | 10 |
| 1980s | 9,000 t | 9,000 t | 9,000 t | 10 |
| 1990s | 1,804 t | 67 t | 9,397 t | 10 |
| 2000s | 810.02 t | 600 t | 928.51 t | 10 |
| 2010s | 878.02 t | 808.44 t | 1,018 t | 10 |
| 2020s | 1,204 t | 998.9 t | 1,874 t | 5 |
Countries ranked near Timor-Leste
More agriculture & rural data for Timor-Leste
- Roots and Tubers, Total — Production 50,708 t (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Sheep and Goat Meat — Production 428.54 t (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Poultry Birds — Stocks 571 1000 An (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — production in Timor-Leste?
- Other tropical fruits, n.e.c. — production in Timor-Leste was 998.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — production recorded in Timor-Leste?
- The highest recorded value was 9,397 t in 1990.
- What is the lowest other tropical fruits, n.e.c. — production recorded in Timor-Leste?
- The lowest recorded value was 67 t in 1993.
- How does Timor-Leste rank for other tropical fruits, n.e.c. — production?
- Timor-Leste ranks 25th out of 27 regions with data for 2024.
- Is other tropical fruits, n.e.c. — production rising or falling in Timor-Leste?
- Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.