Other tropical fruits, n.e.c. — Production in Timor-Leste

Timor-Leste: Other tropical fruits, n.e.c. — Production was 998.9 t in 2024. ◆ Volatile

Latest (2024)
998.9 t
Change on year
down 2.8%
World rank
10th
of 10 countries
All-time high
9,397 t
in 1990
All-time low
67 t
in 1993
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Timor-Leste, 1961–2024

02.0k4.0k6.0k8.0k10.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 998.9 t for other tropical fruits, n.e.c. — production in 2024.

The figure is down 2.8% on the previous year and up 18.8% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Timor-Leste peaked at 9,397 t in 1990 and was at its lowest, 67 t, in 1993.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Production in Timor-Leste, year by year

Annual values for Other tropical fruits, n.e.c. — Production in Timor-Leste, 1961 to 2024.
Year t Change
1961 8,000 t —
1962 8,000 t +0.0%
1963 8,000 t +0.0%
1964 8,000 t +0.0%
1965 8,000 t +0.0%
1966 8,000 t +0.0%
1967 8,000 t +0.0%
1968 8,120 t +1.5%
1969 8,260 t +1.7%
1970 8,428 t +2.0%
1971 8,596 t +2.0%
1972 8,764 t +2.0%
1973 8,946 t +2.1%
1974 9,100 t +1.7%
1975 9,000 t -1.1%
1976 9,000 t +0.0%
1977 9,000 t +0.0%
1978 9,000 t +0.0%
1979 9,000 t +0.0%
1980 9,000 t +0.0%
1981 9,000 t +0.0%
1982 9,000 t +0.0%
1983 9,000 t +0.0%
1984 9,000 t +0.0%
1985 9,000 t +0.0%
1986 9,000 t +0.0%
1987 9,000 t +0.0%
1988 9,000 t +0.0%
1989 9,000 t +0.0%
1990 9,397 t +4.4%
1991 837.4 t -91.1%
1992 786.3 t -6.1%
1993 67 t -91.5%
1994 310 t +362.7%
1995 3,266 t +953.5%
1996 606 t -81.4%
1997 1,254 t +106.9%
1998 813 t -35.2%
1999 700 t -13.9%
2000 600 t -14.3%
2001 700 t +16.7%
2002 800 t +14.3%
2003 893.79 t +11.7%
2004 928.51 t +3.9%
2005 844.63 t -9.0%
2006 840.11 t -0.5%
2007 835.59 t -0.5%
2008 831.06 t -0.5%
2009 826.54 t -0.5%
2010 822.01 t -0.5%
2011 817.49 t -0.5%
2012 812.96 t -0.6%
2013 808.44 t -0.6%
2014 840.93 t +4.0%
2015 858.11 t +2.0%
2016 854.02 t -0.5%
2017 955.73 t +11.9%
2018 992.27 t +3.8%
2019 1,018 t +2.6%
2020 1,029 t +1.1%
2021 1,874 t +82.1%
2022 1,091 t -41.8%
2023 1,027 t -5.8%
2024 998.9 t -2.8%

Biggest year-on-year movements

Years where Other tropical fruits, n.e.c. — Production in Timor-Leste changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +953.5% 310 t 3,266 t
1994 +362.7% 67 t 310 t
1997 +106.9% 606 t 1,254 t
1993 -91.5% 786.3 t 67 t
1991 -91.1% 9,397 t 837.4 t
2021 +82.1% 1,029 t 1,874 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,042 t 8,000 t 8,260 t 9
1970s 8,883 t 8,428 t 9,100 t 10
1980s 9,000 t 9,000 t 9,000 t 10
1990s 1,804 t 67 t 9,397 t 10
2000s 810.02 t 600 t 928.51 t 10
2010s 878.02 t 808.44 t 1,018 t 10
2020s 1,204 t 998.9 t 1,874 t 5

Countries ranked near Timor-Leste

  1. 7 India 1.68 million t compare
  2. 7 Polynesia 11,717 t compare
  3. 8 Bangladesh 1.23 million t compare
  4. 8 Melanesia 4,299 t compare
  5. 9 Malaysia 704,527 t compare
  6. 9 Micronesia 2,186 t compare
  7. 10 Colombia 582,111 t compare
  8. 11 Mexico 481,858 t compare
  9. 12 Spain 415,770 t compare
  10. 13 China, Taiwan Province of 394,448 t compare

See the full ranking of 129 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Timor-Leste?
Other tropical fruits, n.e.c. — production in Timor-Leste was 998.9 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Timor-Leste?
The highest recorded value was 9,397 t in 1990.
What is the lowest other tropical fruits, n.e.c. — production recorded in Timor-Leste?
The lowest recorded value was 67 t in 1993.
How does Timor-Leste rank for other tropical fruits, n.e.c. — production?
Timor-Leste ranks 10th out of 10 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Timor-Leste?
Over the last ten years it is up 18.8%. The long-run trend across the full record is volatile.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Production in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/timor-leste-2/

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About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.