Other tropical fruits, n.e.c. — Production in Spain

Spain: Other tropical fruits, n.e.c. — Production was 415,770 t in 2024. ◆ Volatile

Latest (2024)
415,770 t
Change on year
down 21.3%
World rank
12th
of 94 countries
All-time high
675,840 t
in 2018
All-time low
1,878 t
in 1963
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Production in Spain, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for other tropical fruits, n.e.c. — production in Spain is 415,770 t, measured in 2024.

That represents a change of down 21.3% on the previous year and up 454.4% over ten years.

Over the whole period, other tropical fruits, n.e.c. — production in Spain peaked at 675,840 t in 2018 and was at its lowest, 1,878 t, in 1963.

Spain ranks 12th of 94 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,955 t 1,878 t 4,334 t 9
1970s 11,368 t 5,838 t 16,069 t 10
1980s 29,039 t 20,665 t 35,999 t 10
1990s 28,442 t 22,023 t 36,500 t 10
2000s 37,741 t 34,562 t 40,712 t 10
2010s 209,602 t 42,746 t 675,840 t 10
2020s 493,022 t 415,770 t 578,280 t 5

Countries ranked near Spain

  1. 9 Malaysia 704,527 t compare
  2. 10 Colombia 582,111 t compare
  3. 11 Mexico 481,858 t compare
  4. 13 China, Taiwan Province of 394,448 t compare
  5. 14 Dominican Republic 288,812 t compare
  6. 15 Madagascar 252,588 t compare

See the full ranking of 129 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is other tropical fruits, n.e.c. — production in Spain?
Other tropical fruits, n.e.c. — production in Spain was 415,770 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — production recorded in Spain?
The highest recorded value was 675,840 t in 2018.
What is the lowest other tropical fruits, n.e.c. — production recorded in Spain?
The lowest recorded value was 1,878 t in 1963.
How does Spain rank for other tropical fruits, n.e.c. — production?
Spain ranks 12th out of 94 countries with data for 2024.
Is other tropical fruits, n.e.c. — production rising or falling in Spain?
Over the last ten years it is up 454.4%. The long-run trend across the full record is volatile.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Other tropical fruits, n.e.c. — Production in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-production/spain/">Other tropical fruits, n.e.c. — Production in Spain</a> — Statizoid

About this data

Indicator
Other tropical fruits, n.e.c. — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 6,152 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.