Other tropical fruits, n.e.c. — Production in Caribbean
Caribbean: Other tropical fruits, n.e.c. — Production was 507,542 t in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Production in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 507,542 t for other tropical fruits, n.e.c. — production in 2024. That is the highest value across all 64 years on record.
That represents a change of up 5.8% on the previous year and up 66.3% over ten years.
Over the whole period, other tropical fruits, n.e.c. — production in Caribbean peaked at 507,542 t in 2024 and was at its lowest, 80,855 t, in 1970.
Caribbean ranks 14th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Production in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 128,837 t | — |
| 1962 | 131,322 t | +1.9% |
| 1963 | 137,917 t | +5.0% |
| 1964 | 135,079 t | -2.1% |
| 1965 | 139,045 t | +2.9% |
| 1966 | 114,307 t | -17.8% |
| 1967 | 114,251 t | -0.0% |
| 1968 | 88,804 t | -22.3% |
| 1969 | 90,039 t | +1.4% |
| 1970 | 80,855 t | -10.2% |
| 1971 | 86,460 t | +6.9% |
| 1972 | 90,494 t | +4.7% |
| 1973 | 92,971 t | +2.7% |
| 1974 | 92,598 t | -0.4% |
| 1975 | 95,945 t | +3.6% |
| 1976 | 100,609 t | +4.9% |
| 1977 | 96,346 t | -4.2% |
| 1978 | 104,981 t | +9.0% |
| 1979 | 115,144 t | +9.7% |
| 1980 | 119,099 t | +3.4% |
| 1981 | 119,569 t | +0.4% |
| 1982 | 120,875 t | +1.1% |
| 1983 | 126,634 t | +4.8% |
| 1984 | 126,344 t | -0.2% |
| 1985 | 137,657 t | +9.0% |
| 1986 | 127,498 t | -7.4% |
| 1987 | 119,721 t | -6.1% |
| 1988 | 136,083 t | +13.7% |
| 1989 | 127,806 t | -6.1% |
| 1990 | 137,277 t | +7.4% |
| 1991 | 143,742 t | +4.7% |
| 1992 | 145,297 t | +1.1% |
| 1993 | 146,818 t | +1.0% |
| 1994 | 142,971 t | -2.6% |
| 1995 | 139,090 t | -2.7% |
| 1996 | 160,611 t | +15.5% |
| 1997 | 138,215 t | -13.9% |
| 1998 | 132,963 t | -3.8% |
| 1999 | 133,744 t | +0.6% |
| 2000 | 133,981 t | +0.2% |
| 2001 | 153,602 t | +14.6% |
| 2002 | 155,404 t | +1.2% |
| 2003 | 182,521 t | +17.4% |
| 2004 | 183,846 t | +0.7% |
| 2005 | 190,950 t | +3.9% |
| 2006 | 183,912 t | -3.7% |
| 2007 | 191,543 t | +4.1% |
| 2008 | 208,332 t | +8.8% |
| 2009 | 222,715 t | +6.9% |
| 2010 | 228,989 t | +2.8% |
| 2011 | 242,842 t | +6.0% |
| 2012 | 261,206 t | +7.6% |
| 2013 | 291,687 t | +11.7% |
| 2014 | 305,212 t | +4.6% |
| 2015 | 317,802 t | +4.1% |
| 2016 | 336,468 t | +5.9% |
| 2017 | 351,566 t | +4.5% |
| 2018 | 365,739 t | +4.0% |
| 2019 | 383,546 t | +4.9% |
| 2020 | 388,934 t | +1.4% |
| 2021 | 391,901 t | +0.8% |
| 2022 | 439,790 t | +12.2% |
| 2023 | 479,492 t | +9.0% |
| 2024 | 507,542 t | +5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 119,956 t | 88,804 t | 139,045 t | 9 |
| 1970s | 95,640 t | 80,855 t | 115,144 t | 10 |
| 1980s | 126,129 t | 119,099 t | 137,657 t | 10 |
| 1990s | 142,073 t | 132,963 t | 160,611 t | 10 |
| 2000s | 180,681 t | 133,981 t | 222,715 t | 10 |
| 2010s | 308,506 t | 228,989 t | 383,546 t | 10 |
| 2020s | 441,532 t | 388,934 t | 507,542 t | 5 |
Countries ranked near Caribbean
- 11 Mexico 481,858 t compare
- 12 Spain 415,770 t compare
- 13 China, Taiwan Province of 394,448 t compare
- 14 Dominican Republic 288,812 t compare
- 15 Madagascar 252,588 t compare
- 16 Italy 246,880 t compare
- 17 Peru 222,383 t compare
More agriculture & rural data for Caribbean
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 1.91 million An (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — production in Caribbean?
- Other tropical fruits, n.e.c. — production in Caribbean was 507,542 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — production recorded in Caribbean?
- The highest recorded value was 507,542 t in 2024.
- What is the lowest other tropical fruits, n.e.c. — production recorded in Caribbean?
- The lowest recorded value was 80,855 t in 1970.
- How does Caribbean rank for other tropical fruits, n.e.c. — production?
- Caribbean ranks 14th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — production rising or falling in Caribbean?
- Over the last ten years it is up 66.3%. The long-run trend across the full record is volatile.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.