Other tropical fruits, n.e.c. — Area harvested in Tonga

Tonga: Other tropical fruits, n.e.c. — Area harvested was 386 ha in 2024. ▲ Rising

Latest (2024)
386 ha
Change on year
down 0.3%
World rank
57th
of 95 countries
All-time high
410 ha
in 2017
All-time low
65 ha
in 1961
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Area harvested in Tonga, 1961–2024

100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — area harvested in Tonga is 386 ha, measured in 2024.

That represents a change of down 0.3% on the previous year and down 3.5% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Tonga peaked at 410 ha in 2017 and was at its lowest, 65 ha, in 1961.

That places Tonga 57th out of 95 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Area harvested in Tonga, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Tonga, 1961 to 2024.
Year ha Change
1961 65 ha
1962 70 ha +7.7%
1963 75 ha +7.1%
1964 80 ha +6.7%
1965 85 ha +6.2%
1966 90 ha +5.9%
1967 95 ha +5.6%
1968 100 ha +5.3%
1969 105 ha +5.0%
1970 110 ha +4.8%
1971 120 ha +9.1%
1972 130 ha +8.3%
1973 140 ha +7.7%
1974 140 ha +0.0%
1975 150 ha +7.1%
1976 160 ha +6.7%
1977 170 ha +6.2%
1978 180 ha +5.9%
1979 190 ha +5.6%
1980 200 ha +5.3%
1981 200 ha +0.0%
1982 200 ha +0.0%
1983 200 ha +0.0%
1984 200 ha +0.0%
1985 200 ha +0.0%
1986 200 ha +0.0%
1987 200 ha +0.0%
1988 200 ha +0.0%
1989 200 ha +0.0%
1990 188 ha -6.0%
1991 184 ha -2.1%
1992 191 ha +3.8%
1993 194 ha +1.6%
1994 200 ha +3.1%
1995 201 ha +0.5%
1996 204 ha +1.5%
1997 215 ha +5.4%
1998 224 ha +4.2%
1999 252 ha +12.5%
2000 283 ha +12.3%
2001 314 ha +11.0%
2002 336 ha +7.0%
2003 329 ha -2.1%
2004 343 ha +4.3%
2005 350 ha +2.0%
2006 362 ha +3.4%
2007 382 ha +5.5%
2008 388 ha +1.6%
2009 397 ha +2.3%
2010 382 ha -3.8%
2011 391 ha +2.4%
2012 405 ha +3.6%
2013 394 ha -2.7%
2014 400 ha +1.5%
2015 393 ha -1.8%
2016 390 ha -0.8%
2017 410 ha +5.1%
2018 393 ha -4.1%
2019 398 ha +1.3%
2020 389 ha -2.3%
2021 393 ha +1.0%
2022 379 ha -3.6%
2023 387 ha +2.1%
2024 386 ha -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 85 ha 65 ha 105 ha 9
1970s 149 ha 110 ha 190 ha 10
1980s 200 ha 200 ha 200 ha 10
1990s 205.3 ha 184 ha 252 ha 10
2000s 348.4 ha 283 ha 397 ha 10
2010s 395.6 ha 382 ha 410 ha 10
2020s 386.8 ha 379 ha 393 ha 5

Countries ranked near Tonga

  1. 54 Cuba 474 ha compare
  2. 55 New Zealand 473 ha compare
  3. 56 Fiji 446 ha compare
  4. 58 Papua New Guinea 312 ha compare
  5. 59 Saint Kitts and Nevis 268 ha compare
  6. 60 Niue 229 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Tonga?
Other tropical fruits, n.e.c. — area harvested in Tonga was 386 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Tonga?
The highest recorded value was 410 ha in 2017.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Tonga?
The lowest recorded value was 65 ha in 1961.
How does Tonga rank for other tropical fruits, n.e.c. — area harvested?
Tonga ranks 57th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Tonga?
Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/tonga/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.