Other tropical fruits, n.e.c. — Area harvested in New Zealand

New Zealand: Other tropical fruits, n.e.c. — Area harvested was 473 ha in 2024. ▲ Rising

Latest (2024)
473 ha
Change on year
down 0.2%
World rank
55th
of 95 countries
All-time high
1,296 ha
in 1983
All-time low
154 ha
in 1963
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Area harvested in New Zealand, 1961–2024

2505007501.0k1.2k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for other tropical fruits, n.e.c. — area harvested in New Zealand is 473 ha, measured in 2024.

The figure is down 0.2% on the previous year and down 5.2% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in New Zealand peaked at 1,296 ha in 1983 and was at its lowest, 154 ha, in 1963.

New Zealand ranks 55th of 95 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Other tropical fruits, n.e.c. — Area harvested in New Zealand, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in New Zealand, 1961 to 2024.
Year ha Change
1961 169 ha
1962 195 ha +15.4%
1963 154 ha -21.0%
1964 166 ha +7.8%
1965 166 ha +0.0%
1966 291 ha +75.3%
1967 320 ha +10.0%
1968 306 ha -4.4%
1969 494 ha +61.4%
1970 264 ha -46.6%
1971 274 ha +3.8%
1972 300 ha +9.5%
1973 221 ha -26.3%
1974 257 ha +16.3%
1975 249 ha -3.1%
1976 261 ha +4.8%
1977 295 ha +13.0%
1978 326 ha +10.5%
1979 477 ha +46.3%
1980 586 ha +22.9%
1981 301 ha -48.6%
1982 977 ha +224.6%
1983 1,296 ha +32.7%
1984 396 ha -69.4%
1985 872 ha +120.2%
1986 851 ha -2.4%
1987 872 ha +2.5%
1988 899 ha +3.1%
1989 816 ha -9.2%
1990 767 ha -6.0%
1991 750 ha -2.2%
1992 670 ha -10.7%
1993 619 ha -7.6%
1994 514 ha -17.0%
1995 403 ha -21.6%
1996 367 ha -8.9%
1997 500 ha +36.2%
1998 517 ha +3.4%
1999 536 ha +3.7%
2000 580 ha +8.2%
2001 600 ha +3.4%
2002 538 ha -10.3%
2003 555 ha +3.2%
2004 620 ha +11.7%
2005 453 ha -26.9%
2006 500 ha +10.4%
2007 492 ha -1.6%
2008 450 ha -8.5%
2009 423 ha -6.0%
2010 410 ha -3.1%
2011 409 ha -0.2%
2012 455 ha +11.2%
2013 481 ha +5.7%
2014 499 ha +3.7%
2015 492 ha -1.4%
2016 486 ha -1.2%
2017 476 ha -2.1%
2018 463 ha -2.7%
2019 475 ha +2.6%
2020 476 ha +0.2%
2021 471 ha -1.1%
2022 474 ha +0.6%
2023 474 ha +0.0%
2024 473 ha -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 251.22 ha 154 ha 494 ha 9
1970s 292.4 ha 221 ha 477 ha 10
1980s 786.6 ha 301 ha 1,296 ha 10
1990s 564.3 ha 367 ha 767 ha 10
2000s 521.1 ha 423 ha 620 ha 10
2010s 464.6 ha 409 ha 499 ha 10
2020s 473.6 ha 471 ha 476 ha 5

Countries ranked near New Zealand

  1. 52 Saint Lucia 528 ha compare
  2. 53 Yemen 498 ha compare
  3. 54 Cuba 474 ha compare
  4. 56 Fiji 446 ha compare
  5. 57 Tonga 386 ha compare
  6. 58 Papua New Guinea 312 ha compare

See the full ranking of 129 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in New Zealand?
Other tropical fruits, n.e.c. — area harvested in New Zealand was 473 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in New Zealand?
The highest recorded value was 1,296 ha in 1983.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in New Zealand?
The lowest recorded value was 154 ha in 1963.
How does New Zealand rank for other tropical fruits, n.e.c. — area harvested?
New Zealand ranks 55th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in New Zealand?
Over the last ten years it is down 5.2%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/new-zealand/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.