Other tropical fruits, n.e.c. — Area harvested in Cuba

Cuba: Other tropical fruits, n.e.c. — Area harvested was 474 ha in 2024. ◆ Volatile

Latest (2024)
474 ha
Change on year
up 0.2%
World rank
54th
of 95 countries
All-time high
6,000 ha
in 1983
All-time low
136 ha
in 2007
Years of data
64
1961–2024

Other tropical fruits, n.e.c. — Area harvested in Cuba, 1961–2024

02.0k4.0k6.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, other tropical fruits, n.e.c. — area harvested in Cuba stood at 474 ha.

Compared with earlier readings it is up 0.2% on the previous year and down 5.2% over ten years.

Over the whole period, other tropical fruits, n.e.c. — area harvested in Cuba peaked at 6,000 ha in 1983 and was at its lowest, 136 ha, in 2007.

That places Cuba 54th out of 95 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Other tropical fruits, n.e.c. — Area harvested in Cuba, year by year

Annual values for Other tropical fruits, n.e.c. — Area harvested in Cuba, 1961 to 2024.
Year ha Change
1961 2,400 ha
1962 2,400 ha +0.0%
1963 2,400 ha +0.0%
1964 2,400 ha +0.0%
1965 3,000 ha +25.0%
1966 3,000 ha +0.0%
1967 3,000 ha +0.0%
1968 4,000 ha +33.3%
1969 4,000 ha +0.0%
1970 4,000 ha +0.0%
1971 4,000 ha +0.0%
1972 4,000 ha +0.0%
1973 4,000 ha +0.0%
1974 4,000 ha +0.0%
1975 4,000 ha +0.0%
1976 4,000 ha +0.0%
1977 3,500 ha -12.5%
1978 4,000 ha +14.3%
1979 5,400 ha +35.0%
1980 5,400 ha +0.0%
1981 5,400 ha +0.0%
1982 5,400 ha +0.0%
1983 6,000 ha +11.1%
1984 6,000 ha +0.0%
1985 6,000 ha +0.0%
1986 6,000 ha +0.0%
1987 6,000 ha +0.0%
1988 6,000 ha +0.0%
1989 6,000 ha +0.0%
1990 6,000 ha +0.0%
1991 6,000 ha +0.0%
1992 6,000 ha +0.0%
1993 6,000 ha +0.0%
1994 6,000 ha +0.0%
1995 5,800 ha -3.3%
1996 5,800 ha +0.0%
1997 5,600 ha -3.4%
1998 4,400 ha -21.4%
1999 3,800 ha -13.6%
2000 3,100 ha -18.4%
2001 2,500 ha -19.4%
2002 1,900 ha -24.0%
2003 1,250 ha -34.2%
2004 600 ha -52.0%
2005 221 ha -63.2%
2006 145 ha -34.4%
2007 136 ha -6.2%
2008 343 ha +152.2%
2009 303 ha -11.7%
2010 384 ha +26.7%
2011 449 ha +16.9%
2012 500 ha +11.4%
2013 520 ha +4.0%
2014 500 ha -3.8%
2015 476 ha -4.8%
2016 499 ha +4.8%
2017 492 ha -1.4%
2018 488 ha -0.8%
2019 477 ha -2.3%
2020 467 ha -2.1%
2021 477 ha +2.1%
2022 474 ha -0.6%
2023 473 ha -0.2%
2024 474 ha +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,956 ha 2,400 ha 4,000 ha 9
1970s 4,090 ha 3,500 ha 5,400 ha 10
1980s 5,820 ha 5,400 ha 6,000 ha 10
1990s 5,540 ha 3,800 ha 6,000 ha 10
2000s 1,050 ha 136 ha 3,100 ha 10
2010s 478.5 ha 384 ha 520 ha 10
2020s 473 ha 467 ha 477 ha 5

Countries ranked near Cuba

  1. 51 Liberia 585 ha compare
  2. 52 Saint Lucia 528 ha compare
  3. 53 Yemen 498 ha compare
  4. 55 New Zealand 473 ha compare
  5. 56 Fiji 446 ha compare
  6. 57 Tonga 386 ha compare

See the full ranking of 129 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is other tropical fruits, n.e.c. — area harvested in Cuba?
Other tropical fruits, n.e.c. — area harvested in Cuba was 474 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest other tropical fruits, n.e.c. — area harvested recorded in Cuba?
The highest recorded value was 6,000 ha in 1983.
What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Cuba?
The lowest recorded value was 136 ha in 2007.
How does Cuba rank for other tropical fruits, n.e.c. — area harvested?
Cuba ranks 54th out of 95 countries with data for 2024.
Is other tropical fruits, n.e.c. — area harvested rising or falling in Cuba?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.

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Other tropical fruits, n.e.c. — Area harvested in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/other-tropical-fruits-n-e-c-area-harvested/cuba/

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About this data

Indicator
Other tropical fruits, n.e.c. — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
129 places, 5,597 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.