Other tropical fruits, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other tropical fruits, n.e.c. — Area harvested was 366,577 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, other tropical fruits, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) stood at 366,577 ha.
That represents a change of up 5.6% on the previous year and down 0.4% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 414,501 ha in 2019 and was at its lowest, 60,627 ha, in 1961.
That places Net Food Importing Developing Countries (NFIDCs) 6th out of 24 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 60,627 ha | — |
| 1962 | 66,561 ha | +9.8% |
| 1963 | 69,018 ha | +3.7% |
| 1964 | 73,950 ha | +7.1% |
| 1965 | 76,501 ha | +3.4% |
| 1966 | 78,282 ha | +2.3% |
| 1967 | 80,424 ha | +2.7% |
| 1968 | 82,519 ha | +2.6% |
| 1969 | 86,608 ha | +5.0% |
| 1970 | 96,249 ha | +11.1% |
| 1971 | 97,156 ha | +0.9% |
| 1972 | 101,318 ha | +4.3% |
| 1973 | 102,467 ha | +1.1% |
| 1974 | 104,239 ha | +1.7% |
| 1975 | 105,864 ha | +1.6% |
| 1976 | 122,512 ha | +15.7% |
| 1977 | 110,473 ha | -9.8% |
| 1978 | 111,516 ha | +0.9% |
| 1979 | 112,892 ha | +1.2% |
| 1980 | 115,153 ha | +2.0% |
| 1981 | 128,147 ha | +11.3% |
| 1982 | 139,046 ha | +8.5% |
| 1983 | 143,540 ha | +3.2% |
| 1984 | 147,440 ha | +2.7% |
| 1985 | 174,517 ha | +18.4% |
| 1986 | 179,263 ha | +2.7% |
| 1987 | 185,898 ha | +3.7% |
| 1988 | 190,199 ha | +2.3% |
| 1989 | 193,869 ha | +1.9% |
| 1990 | 199,513 ha | +2.9% |
| 1991 | 155,396 ha | -22.1% |
| 1992 | 157,986 ha | +1.7% |
| 1993 | 164,245 ha | +4.0% |
| 1994 | 164,851 ha | +0.4% |
| 1995 | 172,458 ha | +4.6% |
| 1996 | 178,852 ha | +3.7% |
| 1997 | 178,501 ha | -0.2% |
| 1998 | 188,330 ha | +5.5% |
| 1999 | 195,547 ha | +3.8% |
| 2000 | 199,226 ha | +1.9% |
| 2001 | 207,821 ha | +4.3% |
| 2002 | 209,530 ha | +0.8% |
| 2003 | 217,448 ha | +3.8% |
| 2004 | 222,262 ha | +2.2% |
| 2005 | 248,833 ha | +12.0% |
| 2006 | 315,637 ha | +26.8% |
| 2007 | 327,777 ha | +3.8% |
| 2008 | 326,411 ha | -0.4% |
| 2009 | 338,936 ha | +3.8% |
| 2010 | 348,750 ha | +2.9% |
| 2011 | 344,718 ha | -1.2% |
| 2012 | 349,064 ha | +1.3% |
| 2013 | 357,941 ha | +2.5% |
| 2014 | 368,022 ha | +2.8% |
| 2015 | 377,978 ha | +2.7% |
| 2016 | 385,814 ha | +2.1% |
| 2017 | 402,331 ha | +4.3% |
| 2018 | 406,472 ha | +1.0% |
| 2019 | 414,501 ha | +2.0% |
| 2020 | 338,723 ha | -18.3% |
| 2021 | 349,848 ha | +3.3% |
| 2022 | 343,351 ha | -1.9% |
| 2023 | 347,246 ha | +1.1% |
| 2024 | 366,577 ha | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 74,943 ha | 60,627 ha | 86,608 ha | 9 |
| 1970s | 106,469 ha | 96,249 ha | 122,512 ha | 10 |
| 1980s | 159,707 ha | 115,153 ha | 193,869 ha | 10 |
| 1990s | 175,568 ha | 155,396 ha | 199,513 ha | 10 |
| 2000s | 261,388 ha | 199,226 ha | 338,936 ha | 10 |
| 2010s | 375,559 ha | 344,718 ha | 414,501 ha | 10 |
| 2020s | 349,149 ha | 338,723 ha | 366,577 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.89 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.7968 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.3 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.7968 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 5.1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other tropical fruits, n.e.c. — area harvested in Net Food Importing Developing Countries (NFIDCs) was 366,577 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 414,501 ha in 2019.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 60,627 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other tropical fruits, n.e.c. — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.