Madagascar vs Net Food Importing Developing Countries (NFIDCs): Other tropical fruits, n.e.c. — Area harvested
Other tropical fruits, n.e.c. — Area harvested over time
- Madagascar
- Net Food Importing Developing Countries (NFIDCs)
How they compare
Net Food Importing Developing Countries (NFIDCs) currently reports 366,577 ha against 60,244 ha in Madagascar, a difference of 306,333 ha.
That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 6.1 times Madagascar's.
Across all 64 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.
Madagascar ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 95 countries.
Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Net Food Importing Developing Countries (NFIDCs) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,556 ha | 74,943 ha | 55,388 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1970s | 24,278 ha | 106,469 ha | 82,190 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1980s | 25,210 ha | 159,707 ha | 134,497 ha | Net Food Importing Developing Countries (NFIDCs) |
| 1990s | 29,850 ha | 175,568 ha | 145,718 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2000s | 43,684 ha | 261,388 ha | 217,705 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2010s | 56,646 ha | 375,559 ha | 318,913 ha | Net Food Importing Developing Countries (NFIDCs) |
| 2020s | 59,107 ha | 349,149 ha | 290,042 ha | Net Food Importing Developing Countries (NFIDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher other tropical fruits, n.e.c. — area harvested, Madagascar or Net Food Importing Developing Countries (NFIDCs)?
- Net Food Importing Developing Countries (NFIDCs), at 366,577 ha against 60,244 ha in Madagascar as of 2024.
- What is the difference in other tropical fruits, n.e.c. — area harvested between Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 306,333 ha, with Net Food Importing Developing Countries (NFIDCs) ahead.
- How many years of comparable data are there for Madagascar and Net Food Importing Developing Countries (NFIDCs)?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Net Food Importing Developing Countries (NFIDCs) rank globally for other tropical fruits, n.e.c. — area harvested?
- Madagascar ranks 9th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 95 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Other tropical fruits, n.e.c. — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.