Other tropical fruits, n.e.c. — Area harvested in Africa
Africa: Other tropical fruits, n.e.c. — Area harvested was 203,436 ha in 2024. ◆ Volatile
Other tropical fruits, n.e.c. — Area harvested in Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for other tropical fruits, n.e.c. — area harvested in Africa is 203,436 ha, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.1% on the previous year and up 7.2% over ten years.
Over the whole period, other tropical fruits, n.e.c. — area harvested in Africa peaked at 203,436 ha in 2024 and was at its lowest, 33,168 ha, in 1961.
Africa ranks 8th of 24 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Other tropical fruits, n.e.c. — Area harvested in Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 33,168 ha | — |
| 1962 | 35,176 ha | +6.1% |
| 1963 | 36,687 ha | +4.3% |
| 1964 | 39,694 ha | +8.2% |
| 1965 | 40,719 ha | +2.6% |
| 1966 | 40,875 ha | +0.4% |
| 1967 | 42,481 ha | +3.9% |
| 1968 | 44,240 ha | +4.1% |
| 1969 | 46,303 ha | +4.7% |
| 1970 | 46,537 ha | +0.5% |
| 1971 | 46,937 ha | +0.9% |
| 1972 | 47,047 ha | +0.2% |
| 1973 | 47,547 ha | +1.1% |
| 1974 | 48,705 ha | +2.4% |
| 1975 | 50,342 ha | +3.4% |
| 1976 | 68,187 ha | +35.4% |
| 1977 | 54,077 ha | -20.7% |
| 1978 | 55,177 ha | +2.0% |
| 1979 | 55,812 ha | +1.2% |
| 1980 | 56,932 ha | +2.0% |
| 1981 | 58,736 ha | +3.2% |
| 1982 | 61,568 ha | +4.8% |
| 1983 | 62,439 ha | +1.4% |
| 1984 | 63,661 ha | +2.0% |
| 1985 | 76,468 ha | +20.1% |
| 1986 | 81,119 ha | +6.1% |
| 1987 | 82,976 ha | +2.3% |
| 1988 | 87,877 ha | +5.9% |
| 1989 | 91,194 ha | +3.8% |
| 1990 | 93,764 ha | +2.8% |
| 1991 | 101,438 ha | +8.2% |
| 1992 | 102,616 ha | +1.2% |
| 1993 | 108,337 ha | +5.6% |
| 1994 | 107,898 ha | -0.4% |
| 1995 | 113,415 ha | +5.1% |
| 1996 | 116,963 ha | +3.1% |
| 1997 | 118,555 ha | +1.4% |
| 1998 | 125,164 ha | +5.6% |
| 1999 | 130,808 ha | +4.5% |
| 2000 | 134,262 ha | +2.6% |
| 2001 | 137,938 ha | +2.7% |
| 2002 | 138,537 ha | +0.4% |
| 2003 | 143,533 ha | +3.6% |
| 2004 | 147,110 ha | +2.5% |
| 2005 | 157,021 ha | +6.7% |
| 2006 | 162,610 ha | +3.6% |
| 2007 | 170,986 ha | +5.2% |
| 2008 | 175,346 ha | +2.5% |
| 2009 | 177,401 ha | +1.2% |
| 2010 | 180,554 ha | +1.8% |
| 2011 | 184,073 ha | +1.9% |
| 2012 | 184,123 ha | +0.0% |
| 2013 | 186,407 ha | +1.2% |
| 2014 | 189,768 ha | +1.8% |
| 2015 | 196,201 ha | +3.4% |
| 2016 | 195,641 ha | -0.3% |
| 2017 | 198,088 ha | +1.3% |
| 2018 | 198,299 ha | +0.1% |
| 2019 | 199,379 ha | +0.5% |
| 2020 | 199,874 ha | +0.2% |
| 2021 | 201,508 ha | +0.8% |
| 2022 | 202,670 ha | +0.6% |
| 2023 | 203,152 ha | +0.2% |
| 2024 | 203,436 ha | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 39,927 ha | 33,168 ha | 46,303 ha | 9 |
| 1970s | 52,037 ha | 46,537 ha | 68,187 ha | 10 |
| 1980s | 72,297 ha | 56,932 ha | 91,194 ha | 10 |
| 1990s | 111,896 ha | 93,764 ha | 130,808 ha | 10 |
| 2000s | 154,474 ha | 134,262 ha | 177,401 ha | 10 |
| 2010s | 191,253 ha | 180,554 ha | 199,379 ha | 10 |
| 2020s | 202,128 ha | 199,874 ha | 203,436 ha | 5 |
Countries ranked near Africa
More agriculture & rural data for Africa
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
Frequently asked questions
- What is other tropical fruits, n.e.c. — area harvested in Africa?
- Other tropical fruits, n.e.c. — area harvested in Africa was 203,436 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other tropical fruits, n.e.c. — area harvested recorded in Africa?
- The highest recorded value was 203,436 ha in 2024.
- What is the lowest other tropical fruits, n.e.c. — area harvested recorded in Africa?
- The lowest recorded value was 33,168 ha in 1961.
- How does Africa rank for other tropical fruits, n.e.c. — area harvested?
- Africa ranks 8th out of 24 groups with data for 2024.
- Is other tropical fruits, n.e.c. — area harvested rising or falling in Africa?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other tropical fruits, n.e.c. — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.