Other stone fruits — Yield in Southern Europe
Southern Europe: Other stone fruits — Yield was 11,465 kg/ha in 2024. ▼ Falling
Other stone fruits — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, other stone fruits — yield in Southern Europe stood at 11,465 kg/ha.
The figure is up 15.7% on the previous year and up 66.8% over ten years.
Over the whole period, other stone fruits — yield in Southern Europe peaked at 17,924 kg/ha in 1973 and was at its lowest, 3,734 kg/ha, in 1998.
The long-run direction has been consistently falling across the 64 years of available data.
Other stone fruits — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,210 kg/ha | — |
| 1962 | 14,750 kg/ha | +3.8% |
| 1963 | 14,080 kg/ha | -4.5% |
| 1964 | 12,350 kg/ha | -12.3% |
| 1965 | 10,615 kg/ha | -14.0% |
| 1966 | 8,780 kg/ha | -17.3% |
| 1967 | 9,015 kg/ha | +2.7% |
| 1968 | 10,867 kg/ha | +20.5% |
| 1969 | 9,664 kg/ha | -11.1% |
| 1970 | 11,584 kg/ha | +19.9% |
| 1971 | 8,572 kg/ha | -26.0% |
| 1972 | 10,104 kg/ha | +17.9% |
| 1973 | 17,924 kg/ha | +77.4% |
| 1974 | 9,696 kg/ha | -45.9% |
| 1975 | 7,190 kg/ha | -25.8% |
| 1976 | 6,151 kg/ha | -14.5% |
| 1977 | 5,799 kg/ha | -5.7% |
| 1978 | 6,623 kg/ha | +14.2% |
| 1979 | 7,219 kg/ha | +9.0% |
| 1980 | 7,918 kg/ha | +9.7% |
| 1981 | 9,158 kg/ha | +15.7% |
| 1982 | 8,764 kg/ha | -4.3% |
| 1983 | 9,144 kg/ha | +4.3% |
| 1984 | 9,122 kg/ha | -0.2% |
| 1985 | 4,373 kg/ha | -52.1% |
| 1986 | 4,291 kg/ha | -1.9% |
| 1987 | 7,341 kg/ha | +71.1% |
| 1988 | 4,728 kg/ha | -35.6% |
| 1989 | 4,450 kg/ha | -5.9% |
| 1990 | 4,422 kg/ha | -0.6% |
| 1991 | 3,969 kg/ha | -10.3% |
| 1992 | 3,870 kg/ha | -2.5% |
| 1993 | 3,785 kg/ha | -2.2% |
| 1994 | 3,901 kg/ha | +3.1% |
| 1995 | 3,985 kg/ha | +2.2% |
| 1996 | 3,949 kg/ha | -0.9% |
| 1997 | 3,932 kg/ha | -0.4% |
| 1998 | 3,734 kg/ha | -5.0% |
| 1999 | 4,060 kg/ha | +8.7% |
| 2000 | 5,324 kg/ha | +31.1% |
| 2001 | 5,449 kg/ha | +2.3% |
| 2002 | 5,241 kg/ha | -3.8% |
| 2003 | 6,192 kg/ha | +18.1% |
| 2004 | 6,046 kg/ha | -2.4% |
| 2005 | 6,112 kg/ha | +1.1% |
| 2006 | 6,206 kg/ha | +1.5% |
| 2007 | 6,420 kg/ha | +3.5% |
| 2008 | 6,402 kg/ha | -0.3% |
| 2009 | 6,596 kg/ha | +3.0% |
| 2010 | 6,250 kg/ha | -5.3% |
| 2011 | 5,724 kg/ha | -8.4% |
| 2012 | 6,930 kg/ha | +21.1% |
| 2013 | 6,892 kg/ha | -0.6% |
| 2014 | 6,873 kg/ha | -0.3% |
| 2015 | 6,887 kg/ha | +0.2% |
| 2016 | 6,949 kg/ha | +0.9% |
| 2017 | 7,035 kg/ha | +1.2% |
| 2018 | 9,179 kg/ha | +30.5% |
| 2019 | 9,089 kg/ha | -1.0% |
| 2020 | 10,454 kg/ha | +15.0% |
| 2021 | 9,435 kg/ha | -9.7% |
| 2022 | 8,976 kg/ha | -4.9% |
| 2023 | 9,909 kg/ha | +10.4% |
| 2024 | 11,465 kg/ha | +15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,592 kg/ha | 8,780 kg/ha | 14,750 kg/ha | 9 |
| 1970s | 9,086 kg/ha | 5,799 kg/ha | 17,924 kg/ha | 10 |
| 1980s | 6,929 kg/ha | 4,291 kg/ha | 9,158 kg/ha | 10 |
| 1990s | 3,961 kg/ha | 3,734 kg/ha | 4,422 kg/ha | 10 |
| 2000s | 5,999 kg/ha | 5,241 kg/ha | 6,596 kg/ha | 10 |
| 2010s | 7,181 kg/ha | 5,724 kg/ha | 9,179 kg/ha | 10 |
| 2020s | 10,048 kg/ha | 8,976 kg/ha | 11,465 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 New Zealand 17,723 kg/ha compare
- 1 Australia and New Zealand 17,723 kg/ha compare
- 3 Greece 15,576 kg/ha compare
- 4 Algeria 14,136 kg/ha compare
- 5 Italy 13,413 kg/ha compare
- 6 Israel 13,333 kg/ha compare
- 7 Uzbekistan 10,781 kg/ha compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
Frequently asked questions
- What is other stone fruits — yield in Southern Europe?
- Other stone fruits — yield in Southern Europe was 11,465 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — yield recorded in Southern Europe?
- The highest recorded value was 17,924 kg/ha in 1973.
- What is the lowest other stone fruits — yield recorded in Southern Europe?
- The lowest recorded value was 3,734 kg/ha in 1998.
- How does Southern Europe rank for other stone fruits — yield?
- Southern Europe ranks 4th out of 19 groups with data for 2024.
- Is other stone fruits — yield rising or falling in Southern Europe?
- Over the last ten years it is up 66.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.