Other stone fruits — Area harvested in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Other stone fruits — Area harvested was 10,263 ha in 2024. ▲ Rising
Other stone fruits — Area harvested in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 10,263 ha for other stone fruits — area harvested in 2024.
The figure is down 0.5% on the previous year and up 7.2% over ten years.
Over the whole period, other stone fruits — area harvested in Net Food Importing Developing Countries (NFIDCs) peaked at 10,310 ha in 2023 and was at its lowest, 3,330 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Other stone fruits — Area harvested in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 3,330 ha | — |
| 1962 | 3,330 ha | +0.0% |
| 1963 | 3,350 ha | +0.6% |
| 1964 | 3,520 ha | +5.1% |
| 1965 | 3,680 ha | +4.5% |
| 1966 | 4,010 ha | +9.0% |
| 1967 | 4,420 ha | +10.2% |
| 1968 | 4,330 ha | -2.0% |
| 1969 | 4,400 ha | +1.6% |
| 1970 | 4,480 ha | +1.8% |
| 1971 | 4,480 ha | +0.0% |
| 1972 | 4,580 ha | +2.2% |
| 1973 | 4,710 ha | +2.8% |
| 1974 | 4,780 ha | +1.5% |
| 1975 | 4,790 ha | +0.2% |
| 1976 | 4,690 ha | -2.1% |
| 1977 | 4,700 ha | +0.2% |
| 1978 | 4,670 ha | -0.6% |
| 1979 | 4,630 ha | -0.9% |
| 1980 | 4,890 ha | +5.6% |
| 1981 | 4,800 ha | -1.8% |
| 1982 | 4,700 ha | -2.1% |
| 1983 | 4,650 ha | -1.1% |
| 1984 | 4,500 ha | -3.2% |
| 1985 | 5,020 ha | +11.6% |
| 1986 | 4,938 ha | -1.6% |
| 1987 | 4,485 ha | -9.2% |
| 1988 | 4,625 ha | +3.1% |
| 1989 | 4,652 ha | +0.6% |
| 1990 | 4,701 ha | +1.1% |
| 1991 | 4,661 ha | -0.9% |
| 1992 | 4,754 ha | +2.0% |
| 1993 | 4,812 ha | +1.2% |
| 1994 | 4,899 ha | +1.8% |
| 1995 | 4,731 ha | -3.4% |
| 1996 | 4,741 ha | +0.2% |
| 1997 | 5,029 ha | +6.1% |
| 1998 | 5,931 ha | +17.9% |
| 1999 | 6,819 ha | +15.0% |
| 2000 | 7,597 ha | +11.4% |
| 2001 | 7,355 ha | -3.2% |
| 2002 | 9,543 ha | +29.7% |
| 2003 | 9,953 ha | +4.3% |
| 2004 | 9,109 ha | -8.5% |
| 2005 | 8,973 ha | -1.5% |
| 2006 | 8,786 ha | -2.1% |
| 2007 | 8,574 ha | -2.4% |
| 2008 | 8,735 ha | +1.9% |
| 2009 | 9,129 ha | +4.5% |
| 2010 | 9,285 ha | +1.7% |
| 2011 | 9,446 ha | +1.7% |
| 2012 | 9,488 ha | +0.4% |
| 2013 | 9,562 ha | +0.8% |
| 2014 | 9,576 ha | +0.1% |
| 2015 | 10,124 ha | +5.7% |
| 2016 | 9,798 ha | -3.2% |
| 2017 | 9,906 ha | +1.1% |
| 2018 | 9,949 ha | +0.4% |
| 2019 | 10,006 ha | +0.6% |
| 2020 | 10,022 ha | +0.2% |
| 2021 | 10,217 ha | +1.9% |
| 2022 | 10,261 ha | +0.4% |
| 2023 | 10,310 ha | +0.5% |
| 2024 | 10,263 ha | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,819 ha | 3,330 ha | 4,420 ha | 9 |
| 1970s | 4,651 ha | 4,480 ha | 4,790 ha | 10 |
| 1980s | 4,726 ha | 4,485 ha | 5,020 ha | 10 |
| 1990s | 5,108 ha | 4,661 ha | 6,819 ha | 10 |
| 2000s | 8,775 ha | 7,355 ha | 9,953 ha | 10 |
| 2010s | 9,714 ha | 9,285 ha | 10,124 ha | 10 |
| 2020s | 10,215 ha | 10,022 ha | 10,310 ha | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Swine / pigs — Stocks, annual growth rate 4.03 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.7968 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.14 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.3 % change on previous year (2024)
- Tomatoes — Production 21.20 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs — Production 184,718 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 52.34 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 176,426 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is other stone fruits — area harvested in Net Food Importing Developing Countries (NFIDCs)?
- Other stone fruits — area harvested in Net Food Importing Developing Countries (NFIDCs) was 10,263 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest other stone fruits — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 10,310 ha in 2023.
- What is the lowest other stone fruits — area harvested recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 3,330 ha in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for other stone fruits — area harvested?
- Net Food Importing Developing Countries (NFIDCs) ranks 7th out of 19 groups with data for 2024.
- Is other stone fruits — area harvested rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Other stone fruits — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.